Creamy Chicken Korma Recipe

Creamy Chicken Korma Recipe

4 servings
This delicious and creamy Chicken Korma recipe uses everyday supermarket ingredients to create an authentic, rich, and flavorful Indian curry. Marinated chicken thighs are pan-fried to perfection, then simmered in a fragrant, spiced coconut cream and almond sauce that is blended to silky smoothness. The final dish is luscious and comforting, ideal for a satisfying dinner.

Ingredients

  • 160g / 2/3 cup full fat Plain Yoghurt
  • Lemon Juice
    1 tbsp
  • grated/minced Fresh Ginger
    1 tbsp
  • Garlic
    2 clove
  • Salt
    1 tsp
  • Turmeric
    1 tsp
  • Ground Coriander
    1 tsp
  • Garam Masala
    1 tsp
  • 640g / 1.4lb boneless skinless Chicken Thighs
  • Vegetable Oil

    or

    2 tbsp
  • White Onion
    1 large
  • grated/minced Fresh Ginger
    1 tbsp
  • Garlic
    2 clove
  • Ground Coriander
    1 tsp
  • Turmeric
    ½ tsp
  • Garam Masala
    ½ tsp
  • Ground Cardamom
    ¼ tsp
  • Ground Cinnamon
    ¼ tsp
  • Ground Cloves
    ⅛ tsp
  • 240ml / 1 cup Chicken Stock
  • 500g / 18oz full fat Coconut Cream
  • Ground Almonds
    3 tbsp
  • Granulated Sugar
    2 tbsp
  • Salt
    ½ tsp
  • full fat Plain Yoghurt

    at room temperature

    1 tbsp

Directions

  1. 1

    In a large mixing bowl, whisk together all marinade ingredients except the chicken. Add the diced chicken thighs and mix until fully coated. Cover tightly and refrigerate for 3 to 24 hours, ideally closer to 24 hours. Remove from the fridge 30 minutes before cooking to come to room temperature.

  2. 2

    Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Use tongs to place half of the marinated chicken in the pan, spaced out to avoid overcrowding. Fry until the bottom is lightly charred, about 3 minutes, then flip and cook the other side for another 3 minutes until cooked through inside. Remove the chicken and set aside in a bowl. Repeat with the remaining chicken, adding more oil if needed. Reserve any leftover marinade in the bowl for later use.

  3. 3

    Reduce heat to medium and add more oil to the same pan if necessary. Add the finely diced onion and gently fry until soft and golden. Stir in garlic, ginger, ground coriander, turmeric, garam masala, cinnamon, cardamom, and cloves. Continue frying the spices for about a minute to release their flavors.

  4. 4

    Pour in the chicken stock and coconut cream, stirring quickly to combine—initial splitting of coconut cream will disappear with stirring. Add ground almonds and scrape in the reserved marinade. Stir well and simmer gently for 6 to 8 minutes to let the sauce thicken slightly.

  5. 5

    Remove the pan from heat, allow bubbling to subside, then carefully transfer the curry sauce to a blender. Pulse until smooth and silky.

  6. 6

    Return the blended sauce to the pan. Stir in salt and sugar. Add the cooked chicken with any juices from its resting bowl. Bring to a gentle simmer and cook for another 18 to 20 minutes until the sauce thickens beautifully. Turn off the heat.

  7. 7

    Once the simmering stops, stir in the room temperature plain yoghurt to add creaminess and balance the flavors. Taste and adjust seasoning with additional salt or sugar if desired. Serve immediately and enjoy your rich homemade Chicken Korma!

Creamy Chicken Korma Recipe

Creamy Chicken Korma Recipe

235 min4 servings770 cal

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About this Recipe

Indulge in Authentic Creamy Chicken Korma

Craving a rich, flavorful Indian curry but want to make it at home? This Creamy Chicken Korma recipe is your perfect solution! Forget takeout – with everyday supermarket ingredients, you can create a truly authentic and luscious Homemade Korma that will impress your family and friends. This isn't just any Chicken Korma; it's a deeply satisfying meal designed for ultimate comfort.

What makes our Creamy Chicken Curry so special? It all starts with boneless, skinless chicken thighs, marinated to perfection in a vibrant blend of yogurt, ginger, garlic, and aromatic spices like turmeric, coriander, and garam masala. This crucial step infuses the chicken with incredible flavor and ensures it stays tender and juicy. After a quick pan-fry to develop a beautiful crust, the chicken simmers gently in our signature sauce.

The heart of this Spiced Chicken dish is its incredibly rich and smooth sauce. We combine fragrant aromatics like onion, ginger, and garlic with a complex array of Indian spices, then blend it with full-fat coconut cream and ground almonds. This creates a velvety, silky texture that is characteristic of a truly great korma. A touch of sugar and a final swirl of fresh yogurt balances the flavors, making every bite pure bliss.

This Coconut Cream Curry is ideal for a comforting weeknight dinner or a special occasion. Serve your delicious Homemade Korma alongside fluffy basmati rice, warm garlic naan bread, and a sprinkle of fresh cilantro for a complete and unforgettable Indian feast. For an extra touch of freshness, a simple cucumber raita makes a wonderful accompaniment. Don't be afraid to experiment; you can even add a handful of peas or blanched green beans for extra color and nutrition.

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