Creamy Chicken Noodle Casserole Recipe
Ingredients
- 12 ozdry wide egg noodles
- 2 ccooked chicken
- 20 ozcream of chicken soup cans)
2 (10-ounce
- 1 cmilk
- 10 ozmixed vegetables
- 1 ccheddar cheese
- Kosher salt
- Ground black pepper
- ¼ cbreadcrumbs
- 2 tbspunsalted butter
Directions
- 1
Preheat your oven to 425℉ (220℃). Meanwhile, cook the egg noodles according to the package directions until al dente. Drain the noodles and set them aside.
- 2
In a large bowl, combine the cooked egg noodles, chopped cooked chicken, cream of chicken soup, milk, thawed frozen mixed vegetables, shredded cheddar cheese, and salt and pepper to taste. Stir everything together well.
- 3
Pour the noodle mixture into a greased 9×13-inch baking dish, spreading it evenly.
- 4
In a small bowl, mix the breadcrumbs with the melted butter until evenly coated. Sprinkle this mixture evenly over the casserole.
- 5
Place the baking dish in the preheated oven and bake for 20 minutes, or until the casserole is warmed through, bubbly, and the topping is golden brown.
- 6
Remove the casserole from the oven and let it cool for 5 to 10 minutes before serving. Enjoy your comforting chicken noodle casserole!
Creamy Chicken Noodle Casserole Recipe
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About this Recipe
Creamy Chicken Noodle Casserole: The Ultimate Comfort Food
Searching for the perfect easy family dinner that everyone will love? Look no further than this incredible Creamy Chicken Noodle Casserole recipe! This dish is the epitome of comfort food casserole, combining tender egg noodles, succulent cooked chicken, a medley of vegetables, and a rich, creamy sauce, all crowned with a golden, cheesy breadcrumb topping. It's hearty, satisfying, and comes together in just 40 minutes, making it ideal for busy weeknights or a relaxed weekend meal.
What makes this baked chicken noodles dish truly special is its irresistibly creamy texture and layers of flavor. We start with wide egg noodles cooked to perfection, then fold them into a velvety sauce made from cream of chicken soup and milk. This creates the signature "creamy chicken casserole" experience that's both nostalgic and incredibly delicious. The addition of mixed vegetables provides a burst of color and nutrition, while a generous amount of shredded cheddar cheese melts into the topping, adding a delightful tang and crunch.
Tips for a Perfect Casserole
- Chicken Choice: For ultimate convenience, use shredded rotisserie chicken or any leftover cooked chicken you have on hand.
- Don't Overcook: Ensure your egg noodles are cooked al dente before mixing, as they will continue to cook in the oven.
- Thaw Veggies: Make sure your frozen mixed vegetables are thawed to ensure even cooking and distribution.
Serve this creamy chicken noodle casserole with a crisp green salad or some warm crusty bread for a complete and satisfying meal that will have your family asking for seconds!