Creamy Deviled Egg Pasta Salad Recipe
Ingredients
- 6hard boiled eggs
- 8 ozmacaroni pasta
any small cut pasta can be used
- ¾ cmayonnaise
- 1 tspwhite wine vinegar
- 1 tbspDijon mustard
- 2 tbspred onion
- 2 tbspcelery
- 2 tbspgreen onion
- ¼ ccooked chopped bacon
2-3 pieces
- ½ tspsalt
- ¼ tsppepper
- 1 clovegarlic
- Paprika
Directions
- 1
Cook the macaroni pasta according to the package directions until al dente. Drain and rinse under cool water to stop the cooking process and cool the pasta. Place the cooked pasta in a large mixing bowl.
- 2
Separate the egg whites from the yolks. Chop the egg whites into small pieces and add them to the bowl with the pasta. Mash the egg yolks with a fork until crumbly, then add them to the bowl with the chopped whites.
- 3
Add chopped celery, red onion, green onion, and cooked bacon pieces to the bowl with the pasta and eggs. Mix gently to combine.
- 4
In a separate small bowl, whisk together mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper until smooth and well combined.
- 5
Pour the creamy dressing over the pasta mixture. Toss thoroughly until all ingredients are evenly coated with the dressing. Adjust salt and pepper to taste if needed.
- 6
Optionally, garnish the salad with extra chopped green onions and a sprinkle of paprika for color and flavor. Serve immediately or cover and refrigerate in an airtight container for up to 3 days.
Creamy Deviled Egg Pasta Salad Recipe
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About this Recipe
Creamy Deviled Egg Pasta Salad: The Ultimate Potluck Favorite!
Get ready to transform your potlucks and picnics with our irresistible Creamy Deviled Egg Pasta Salad Recipe! This isn't just any pasta salad; it’s a delightful fusion of two beloved classics: the rich, savory goodness of deviled eggs and the comforting chew of a classic macaroni salad. Perfectly balanced, this Deviled Egg Pasta Salad is sure to be the star of any gathering.
What makes this Creamy Pasta Salad truly special is its incredible texture and flavor profile. We combine tender elbow macaroni with perfectly chopped hard-boiled eggs, adding a satisfying richness. For that essential crunch and freshness, crisp red onion and celery are finely diced and mixed in. But the magic truly happens with our tangy Dijon-mayo dressing, brightened with a hint of white wine vinegar and grated garlic. And let's not forget the delightful surprise of savory cooked bacon pieces, which elevate this dish to new heights of deliciousness. This creates an Easy Pasta Salad Recipe that’s bursting with flavor in every bite!
This Bacon Pasta Salad is incredibly versatile. Whether you're looking for a hearty side dish for a backyard barbecue, a standout contribution for a community potluck, or a satisfying lunch, it delivers every time. It’s also naturally Low Salt, making it a great option for those watching their sodium intake.
Tips for Perfection & Delicious Variations:
- Perfect Eggs: Ensure your hard-boiled eggs are fully cooled and firm before chopping to get clean cuts.
- Customize Your Crunch: Feel free to add other crisp vegetables like bell peppers or finely diced pickles for an extra tangy kick.
- Herbaceous Twist: Fresh dill or chives would be a fantastic addition to the dressing, enhancing the "deviled egg" flavor.
- Spice It Up: A tiny pinch of cayenne pepper in the dressing can add a subtle warmth if you like a little heat.
Serve this fantastic Picnic Salad alongside grilled chicken, juicy burgers, or even as a light meal on its own. It's truly a crowd-pleaser that brings smiles all around!