Creamy garlic butter salmon

Creamy garlic butter salmon

4 servings
Creamy garlic butter salmon takes 20 minutes to cook and is a delicious easy recipe for dinner. The creamy sauce is perfect for serving with steamed rice.

Ingredients

  • salmon fillets

    skin removed

    4
  • butter
    2 tbsp
  • red onion
    1
  • garlic cloves
    3
  • white wine/stock
    1 c
  • cream
    1 c
  • milk mixed with 1 tablespoon cornflour/starch
    ½ c
  • lemon juice
    2 tbsp
  • zest of 1/2 lemon
  • salt
  • pepper
  • parsley

Directions

  1. 1

    Heat a large non-stick frying pan then brown the salmon fillets on both sides in a splash of oil until golden brown. Remove from the pan and set aside. 

  2. 2

    Add the butter to the pan and add the red onion. Saute until soft and fragrant then add the garlic and fry for another 30 seconds.

  3. 3

    Pour in the wine/stock and allow to reduce then pour in the cream and milk mixture. Bring to a simmer then allow to cook for 5 minutes before adding the lemon juice and zest. Season to taste then add the salmon back in. 

  4. 4

    Allow to salmon to cook in the sauce for 3-5 minutes then sprinkle with the parsley and serve. 

Creamy garlic butter salmon

Creamy garlic butter salmon

20 min4 servings

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About this Recipe

Indulge in 20-Minute Creamy Garlic Butter Salmon Perfection

Looking for a show-stopping dinner that comes together in a flash? Our Creamy Garlic Butter Salmon recipe is your answer! This delightful dish proves that gourmet flavors don't require hours in the kitchen. In just 20 minutes from start to finish, you can have tender, flaky salmon bathed in an incredibly rich and aromatic sauce that will have everyone asking for seconds.

What makes this garlic butter salmon truly special is the luscious, velvety sauce. Infused with fresh garlic, a hint of lemon, and savory white wine (or stock), it perfectly complements the delicate salmon fillets. The addition of cream and a touch of cornflour creates that irresistible body, making it ideal for spooning over your favorite sides. It's a truly effortless way to elevate your weeknight meal and enjoy a restaurant-quality experience at home.

Why You'll Love This Easy Salmon Recipe

  • Lightning Fast: Ready in just 20 minutes, perfect for busy evenings.
  • Rich & Flavorful: The creamy salmon sauce is packed with garlic and lemon goodness.
  • Versatile: Pairs beautifully with a variety of side dishes.

Tips for the Perfect Creamy Salmon

  • Don't Overcook: Salmon cooks quickly. Keep an eye on it to ensure it remains moist and flaky. It should be opaque throughout.
  • Sauce Consistency: If your sauce is too thick, a splash more milk or stock will thin it out. If it's too thin, simmer gently for a few more minutes to reduce.
  • Flavor Boost: A sprinkle of fresh chopped parsley at the end brightens the flavors and adds a pop of color to your finished garlic butter salmon.

This incredible salmon recipe is designed for maximum flavor with minimal effort. Serve it with steamed rice, crusty bread, or a light salad to soak up every last drop of that amazing creamy sauce. It's truly a dinner that feels special without any of the fuss.

Frequently Asked Questions