Creamy Garlic Parmesan Cabbage

Creamy Garlic Parmesan Cabbage

6 servings
Serve this creamy garlic parmesan cabbage up as your side dish this evening, or a light main dish. A low carb cabbage recipe that is sauteed cabbage that is smothered in a creamy parmesan garlic sauce.

Ingredients

  • head green cabbage
    1 medium
  • unsalted butter
    2 tbsp
  • olive oil
    1 tbsp
  • yellow onion

    finely chopped

    1 small
  • garlic

    minced

    4 clove
  • heavy cream
    ½ c
  • Parmesan cheese
    ½ c
  • Cajun seasoning
    1 tsp
  • Salt and freshly ground black pepper
  • fresh parsley
    1 tbsp

Directions

  1. 1

    Heat the butter and olive oil in a large skillet over medium-high heat. Add cabbage wedges, flat side down, and sear undisturbed for 3 to 4 minutes per side until golden brown. Use tongs to flip. Remove to a plate and set aside.

  2. 2

    In the same skillet, lower the heat to medium. Add chopped onion and cook until soft and golden, about 5 minutes.

  3. 3

    Stir in minced garlic and Cajun seasoning; cook for 1 minute until fragrant.

  4. 4

    Pour in the heavy cream, scraping up any browned bits from the bottom of the pan. Simmer for 2 to 3 minutes to slightly thicken.

  5. 5

    Stir in Parmesan and chopped parsley. Let the sauce simmer for another minute until smooth.

  6. 6

    Return cabbage wedges to the skillet, spooning sauce over the top. Cover partially and cook for another 5 minutes, until cabbage is fork-tender.

  7. 7

    Garnish with extra parsley and serve warm. Enjoy!

Creamy Garlic Parmesan Cabbage

Creamy Garlic Parmesan Cabbage

30 min6 servings

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About this Recipe

Indulge in Creamy Garlic Parmesan Cabbage

Looking for a low carb side dish that doesn't compromise on flavor? Our Creamy Garlic Parmesan Cabbage is a game-changer! This delightful dish transforms humble cabbage into a rich, satisfying culinary experience, perfect for a weeknight dinner or a special occasion. In just 30 minutes, you can have tender, sautéed cabbage smothered in an irresistibly creamy parmesan garlic sauce that will have everyone asking for seconds.

Why This Creamy Cabbage Recipe Shines

What makes this creamy cabbage so special? It's the perfect harmony of simple ingredients creating complex flavors. The cabbage is cooked just right – tender but not mushy – providing a wonderful texture to soak up that luxurious sauce. Minced garlic and finely chopped onion build a fragrant base, while heavy cream and freshly grated Parmesan cheese melt together to form the ultimate decadent coating. A touch of Cajun seasoning adds a subtle kick, elevating the whole dish.

Perfect for Any Meal

Whether you're serving it alongside a roasted chicken, grilled steak, or enjoying it as a light main course, this Creamy Garlic Parmesan Cabbage is incredibly versatile. It's a fantastic way to enjoy vegetables, especially for those following a low-carb lifestyle.

Tips for Success & Variations:

  • Don't Overcrowd: Sautéing the cabbage in batches if your pan is too small ensures it browns nicely rather than steaming.
  • Spice It Up: Adjust the Cajun seasoning to your taste. A pinch of red pepper flakes would also add a welcome heat.
  • Add Protein: For a heartier meal, stir in cooked shredded chicken, crispy bacon bits, or sautéed shrimp at the end.
  • Herb Power: While parsley is classic, fresh dill or chives would also be delicious additions.

Enjoy this truly satisfying and flavorful creamy garlic parmesan cabbage that's sure to become a new family favorite!

Frequently Asked Questions