Creamy Gnocchi Chicken Soup

Creamy Gnocchi Chicken Soup

That bowl of winter comfort we're all craving most...perfect for these busier short and sweet December days!

Ingredients

  • extra virgin olive oil
    2 tbsp
  • yellow onion

    chopped

    1
  • carrots

    chopped

    6
  • celery stalks

    chopped

    4
  • salted butter
    2 tbsp
  • all-purpose flour
    2 tbsp
  • boneless skinless chicken breasts or thighs
    ¾ lb
  • garlic

    chopped

    2 cloves
  • italian seasoning

    see note

    1 tbsp
  • paprika or smoked paprika
    1 tsp
  • fresh thyme leaves)

    (or 2 teaspoons dried

    2 tbsp
  • chili flakes
    1 pinch
  • each kosher salt and black pepper
    1 pinch
  • low sodium vegetable broth
    4 c
  • chopped sun-dried tomatoes
    ½ c
  • baby spinach
    4 c
  • canned coconut milk

    heavy cream, or whole milk

    1 ½ c
  • grated parmesan
    ½ c
  • fresh potato gnocchi
    1 lb

Directions

  1. 1

    1. In a large soup pot set over medium heat, combine the olive oil and onion. Cook 5 minutes, until fragrant. Add the carrots and celery. Cook another 3 minutes.2. Stir in the butter and flour, cook 1 minute. Add the chicken, garlic, Italian seasoning, paprika, thyme, and a pinch each of chili flakes, salt, and pepper. Toss to coat in spices. Add 4 cups broth. Simmer over medium heat for 20 minutes, until the chicken is cooked through. 3. Pull the chicken out and shred using 2 forks. Add back to the soup. 4. Stir in the spinach, sun-dried tomatoes, cream/milk, parmesan, and gnocchi. Cook until warmed throughout, about 5 minutes. If the soup is too thick, add additional broth. 5. Serve the soup topped with parmesan. Enjoy warm, preferably with a crusty piece of bread.

Creamy Gnocchi Chicken Soup

Creamy Gnocchi Chicken Soup

483 cal

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About this Recipe

Craving that ultimate bowl of winter comfort on a busy day? This Creamy Gnocchi Chicken Soup delivers hearty, soul-warming flavors perfect for those shorter, sweeter December evenings.

Why This Soup Works So Well

What makes this recipe a true standout is its incredible balance of convenience and rich flavor. It’s designed as a one-pot wonder, streamlining your cooking process while layering robust tastes from tender chicken, earthy vegetables, and a luxurious creamy broth that truly hits the spot. The blend of Italian seasoning, paprika, and fresh thyme creates a depth you'd expect from a recipe that took all day, not one that's ready in a flash.

What to Expect from Your Bowl of Comfort

Prepare for a spoonful of pure coziness. You'll find succulent pieces of boneless, skinless chicken swimming in a rich, velvety broth, generously studded with soft, pillowy potato gnocchi that melt in your mouth. Vibrant carrots, celery, and spinach add a welcome pop of color and freshness, while the subtle tang of sun-dried tomatoes and a hint of chili flakes brighten the whole dish. This isn't just a soup; it's a deeply satisfying experience, offering a hearty warmth that feels like a hug in a bowl, perfect as a substantial appetizer or a comforting light meal, with each serving coming in at 483 calories.

Customization & Variations

This Creamy Gnocchi Chicken Soup is wonderfully adaptable to your pantry and preferences. For the protein, you can choose between lean chicken breasts or more flavorful chicken thighs, depending on what you prefer or have on hand. The creamy base is equally flexible; opt for rich heavy cream, a lighter feel with whole milk, or make it dairy-free by using canned coconut milk as specified in the ingredients. While fresh potato gnocchi is suggested, ensure you’re using a quality brand for the best texture. If you don't have fresh thyme, feel free to use 2 teaspoons of dried thyme instead.

Serving & Context

Serve this cozy Creamy Gnocchi Chicken Soup piping hot, perhaps with a sprinkle of extra parmesan cheese and a crusty piece of bread for dipping. It's the ideal dish for a chilly evening, a casual family dinner, or as a hearty appetizer to start any winter gathering.

Frequently Asked Questions