
Creamy Jalapeño Dip is an all-natural copycat recipe of the popular dip from Chuy's, made with just a handful of real ingredients including fresh jalapeños, cilantro, and salsa verde!
In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.
Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.
Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.