Creamy Macaroni Pea Salad: An Easy And Delicious Recipe
+3 photos

Creamy Macaroni Pea Salad: An Easy And Delicious Recipe

16 servings
Looking for a tasty side dish for your next barbecue, picnic or potluck? Try this creamy macaroni pea salad recipe! Simple to make and bursting with flavor, it's sure to be a hit with everyone.

Ingredients

  • canned peas
    15 oz
  • elbow macaroni
    1 c
  • sweet pickles
    1 c
  • onion
    ½ c
  • mayonnaise
    ½ c
  • cheese
    1 c

Directions

  1. 1

    Drain the canned peas (15 ounces) and set aside.

  2. 2

    Cook 1 cup elbow macaroni in salted water according to package instructions. Drain well and rinse with cold water.

    Step 2
  3. 3

    In a large bowl, gently fold together the peas, pasta, onions, pickles, cheese and mayonnaise.1 cup diced sweet pickles, 1/2 cup diced onion, 1 cup cubed cheese, 1/2 cup mayonnaise

    Step 3
  4. 4

    Cover tightly and store in the fridge for several hours before serving.

    Step 4
Creamy Macaroni Pea Salad: An Easy And Delicious Recipe
+3

Creamy Macaroni Pea Salad: An Easy And Delicious Recipe

15 min16 servings104 cal

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About this Recipe

Get ready to elevate your next gathering with our Creamy Macaroni Pea Salad! This delightful recipe is the ultimate side dish for barbecues, potlucks, and picnics, promising rave reviews every time. What makes this macaroni pea salad so special? It's the perfect harmony of tender elbow macaroni, sweet canned peas, crunchy diced pickles, sharp onion, and creamy mayonnaise, all brought together with savory cubes of cheese. Best of all, it whips up in just 15 minutes, making it an incredibly easy and delicious solution for busy hosts. Macaroni salad with canned peas is a classic for a reason, and this old fashioned macaroni pea salad recipe truly captures that nostalgic taste. Its vibrant flavors and comforting texture make it a standout on any table.## Tips for the Perfect Macaroni Pea Salad- Pasta Perfection: While elbow macaroni is traditional, feel free to use ditalini or small shells for a different texture. Cook al dente for the best bite to ensure the salad isn't mushy.- Flavor Boosts: A teaspoon of Dijon mustard or a splash of apple cider vinegar can add a lovely tang to the dressing, balancing the sweetness.- Customize Your Salad: - Add diced celery or bell peppers for extra crunch and color. - Incorporate cooked, diced ham or hard-boiled eggs for a more substantial dish. - A sprinkle of fresh dill or parsley can brighten the flavors, adding an herbal note.This versatile creamy macaroni salad with peas pairs beautifully with grilled chicken, pulled pork, or classic burgers. It’s a guaranteed crowd-pleaser that brings a burst of freshness and creamy goodness to any meal.

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