Creamy Parmesan Italian Sausage Soup

Name: Creamy Parmesan Italian Sausage Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 pound Italian sausage; 0.5 cup onion; 2 clove garlic; 1 teaspoon Italian seasoning; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 4 cup chicken broth; 1 ounce petite diced tomatoes; 8 ounce ditalini pasta; 8 ounce cream cheese; 0.5 cup Parmesan cheese; 0.25 cup fresh basil

6 servings

Creamy Parmesan Italian Sausage Soup is a flavorful, hearty soup that is just what you need for a delicious soup dinner. Full of Parmesan cheese, petite diced tomatoes, Italian sausage, and a creamy broth base, this is sure to be a hit.

Ingredients

Italian sausage
1 lb
onion
½ c
garlic
2 clove
Italian seasoning
1 tsp
salt
½ tsp
ground black pepper
½ tsp
chicken broth
4 c
petite diced tomatoes
1 oz
ditalini pasta
8 oz
cream cheese
8 oz
Parmesan cheese
½ c
fresh basil
¼ c

Directions

1
Place the sausage in a large dutch oven or pot. Brown and crumble the sausage until cooked through. Drain off any excess grease.
2
Stir in the onion, Italian seasoning, salt, and pepper and cook 1-2 minutes.
3
Stir in minced garlic and stir for 1 minute.
4
Pour in the petite diced tomatoes, chicken broth, and pasta. Make sure the pasta is covered by the broth. Bring the mixture to a boil and cook for 8 minutes or until pasta is al dente.
5
Turn the heat down to medium. Stir in the cream cheese and parmesan cheese. Cook another 5 minutes or until the cream cheese melts.
6
When serving, top with fresh basil.

Creamy Parmesan Italian Sausage Soup

25 min6 servings587 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!