Creamy Tomato Soup with Basil Recipe

Creamy Tomato Soup with Basil Recipe

8 servings
This creamy tomato soup recipe offers a rich and satisfying blend of fresh tomatoes, basil, and Parmesan cheese, balanced perfectly by the addition of heavy cream. Quick to prepare and easy to customize, this comforting soup is ideal for a cozy meal and pairs wonderfully with grilled cheese sandwiches.

Ingredients

  • unsalted butter
    4 tbsp
  • yellow onions

    3 cups finely chopped

    2
  • garlic cloves

    1 Tbsp minced

    3
  • tomatoes
    56 oz
  • chicken stock
    2 c
  • fresh basil
    ¼ c
  • sugar (or added
    1 tbsp
  • black pepper (or
    ½ tsp
  • heavy whipping cream (or
    ½ c
  • Parmesan cheese
    ⅓ c

Directions

  1. 1

    Heat a nonreactive pot or enameled Dutch oven over medium heat. Add the butter and let it melt. Add the finely chopped onions and sauté for 10 to 12 minutes, stirring occasionally, until they are softened and golden. Add the minced garlic and cook for another minute until fragrant.

  2. 2

    Stir in the crushed tomatoes with their juice, chicken stock, chopped basil, sugar, and black pepper. Mix the ingredients well and bring the mixture to a boil. Reduce the heat, partially cover with a lid, and let it simmer gently for 10 minutes to meld the flavors.

  3. 3

    If you prefer a smooth, creamy texture, use an immersion blender directly in the pot to blend the soup to your desired consistency. Alternatively, transfer the soup to a blender in small batches, blending carefully to avoid spills, then return the pureed soup to the pot over medium heat.

  4. 4

    Stir in the heavy whipping cream and freshly grated Parmesan cheese. Return the soup to a gentle simmer. Taste and adjust the seasoning with salt and pepper as needed. Once warmed through, turn off the heat.

  5. 5

    Ladle the soup into warm bowls. Garnish with additional Parmesan cheese and chopped fresh basil before serving.

Creamy Tomato Soup with Basil Recipe

Creamy Tomato Soup with Basil Recipe

30 min8 servings222 cal

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About this Recipe

Indulge in Our Rich & Easy Creamy Tomato Soup with Basil

There's nothing quite like a warm bowl of creamy tomato soup to soothe the soul, and this recipe delivers pure comfort in every spoonful. Forget bland, store-bought versions; our homemade tomato soup is incredibly easy to prepare in just 30 minutes, making it the perfect comfort food for any day of the week.

What makes this particular tomato basil soup so special? We start with high-quality crushed tomatoes, ideally San Marzano, which provide a deep, sweet base. Sautéed yellow onions and fragrant minced garlic build a robust flavor foundation, then fresh basil adds that iconic, aromatic lift. The magic happens with the addition of rich heavy cream and nutty Parmesan cheese, transforming simple ingredients into a luxurious, velvety soup that's both satisfying and utterly delicious.

This isn't just an easy tomato soup; it's a culinary hug in a bowl. The hint of sugar helps balance the acidity of the tomatoes, creating a perfectly rounded flavor profile. It’s naturally vegetarian and wonderfully versatile. Looking for the ultimate pairing? A classic grilled cheese sandwich is practically mandatory, creating a dynamic duo that's nostalgic and incredibly fulfilling.

Whether you're looking for a quick weeknight dinner or a cozy weekend lunch, this creamy soup is sure to become a family favorite. Customize it with an extra swirl of cream, a sprinkle of red pepper flakes for a kick, or more fresh basil. Get ready to experience the true joy of a perfectly crafted, creamy tomato basil soup!

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