Creamy Vegan Potato Soup

Creamy Vegan Potato Soup

6 servings
Rich, hearty and satisfying vegan potato soup. Super easy, hugely delicious and so filling you can have it as a main course!

Ingredients

  • Onion
    1 medium
  • Garlic
    1 tsp
  • Coconut Oil
    1 tbsp
  • Thyme
    ½ tsp
  • Rosemary
    ½ tsp
  • Carrots
    2 large
  • White Potatoes peeled and chopped)

    (2.6 pounds / 1200g

    4 large
  • Vegetable Stock
    4 c
  • Canned Coconut Milk Full Fat

    Unsweetened), (400ml

    14 oz
  • Sea Salt and Black Pepper
  • Chives for garnish

Directions

  1. 1

    Add  the chopped onions and crushed garlic to a pot with the coconut oil and dried thyme and rosemary and sauté until the onions are slightly softened.

  2. 2

    Add the carrots and potatoes (peeled and chopped) and sauté for a minute just to blend the flavors together.

  3. 3

    Pour in the vegetable stock.

  4. 4

    Bring to the boil and then cover the pot, turn down the heat and simmer for around 30 minutes until soft and cooked.

  5. 5

    Remove from the heat and blend with an immersion blender into a thick creamy soup. Then add the coconut milk and stir through.

  6. 6

    Gradually heat the soup to a simmer again so that the coconut milk flavors blend properly.

  7. 7

    Add sea salt and black pepper to taste.

  8. 8

    Serve with chopped chives and some delicious breads for dipping.

Creamy Vegan Potato Soup

Creamy Vegan Potato Soup

50 min6 servings376 cal

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About this Recipe

Craving a bowl of ultimate comfort? Our Creamy Vegan Potato Soup delivers just that – a rich, hearty, and incredibly satisfying dish that feels like a warm hug. This isn't just any plant-based soup; it's a wonderfully easy creation that's so filling, it often steals the show as a main course! Forget complicated steps; with simple, wholesome ingredients, you'll have a big pot of deliciousness ready in under an hour.

What makes this dairy-free potato soup so incredibly creamy? The secret lies in full-fat coconut milk, which blends seamlessly with tender white potatoes to create a luscious texture without any dairy. Infused with aromatic dried thyme and rosemary, and brightened with sweet carrots and garlic, every spoonful is packed with comforting flavor. It's the perfect recipe for a cozy night in, a wholesome lunch, or a satisfying family dinner, proving that vegan comfort food can be both indulgent and easy to make.

Tips for the Perfect Bowl

  • For extra depth of flavor, sauté the chopped onion and crushed garlic until golden brown before adding other vegetables.
  • Don't overcook the potatoes; they should be fork-tender but not mushy, as they'll continue to soften slightly when blended.
  • Adjust the seasoning with sea salt and black pepper to your preference, tasting as you go.

Serving Suggestions & Variations

This hearty vegan soup is fantastic on its own, but a sprinkle of fresh chives adds a lovely pop of color and freshness. Serve it with a crusty baguette for dipping, or alongside a crisp green salad to complete your meal. Feeling adventurous? Try these delicious variations:

  • Spicy Kick: Add a pinch of red pepper flakes along with the dried herbs for a subtle heat.
  • Cheesy Flavor: Stir in a tablespoon or two of nutritional yeast after blending for a savory, cheesy vegan potato soup.
  • Add Greens: Wilt in a handful of fresh spinach or kale during the last few minutes of cooking for added nutrients.

Frequently Asked Questions