Crepes

Crepes

17 servings
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

Ingredients

  • eggs
    2 large
  • milk
    ¾ c
  • water
    ½ c
  • flour
    1 c
  • butter
    3 tbsp
  • Butter

    for coating the pan

Directions

  1. 1

    In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.

  2. 2

    Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

Crepes

Crepes

85 min17 servings56 cal

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About this Recipe

Master the Art of Classic Crepes

Discover the simple elegance of Alton Brown's foolproof Crepes recipe, a truly versatile foundation for countless delicious meals. These delicate, thin French crepes are far easier to make than you might imagine, transforming basic pantry staples into a light, tender canvas ready for your culinary creativity. Whether you're planning a lavish brunch, a special breakfast, or a sophisticated dessert, these European recipes are a guaranteed crowd-pleaser, yielding a generous 17 servings at just 56 calories each, making them a surprisingly healthy choice for gatherings.

What makes these crepe recipes stand out is their incredible adaptability. With just a few simple ingredients like eggs, milk, water, flour, and melted butter, you can whip up a batch in no time. The batter comes together quickly, with only 5 minutes of prep, followed by a brief resting period that’s essential for achieving that signature silky texture.

Endless Possibilities for Your Crepes

The true magic of crepes lies in their ability to pivot from sweet to savory with ease.

  • For a delightful dessert, fill your crepes with fresh berries, a dollop of whipped cream, a drizzle of chocolate sauce, or a simple dusting of powdered sugar. They're perfect for any sweet tooth!
  • Craving something savory? Transform these dairy recipes by adding sautéed vegetables, cheese, ham, or even a creamy mushroom filling. They make an excellent light lunch or elegant dinner option.

These egg recipes are perfect for recipes for a crowd, offering a delightful and customizable experience for all your guests. Get ready to impress with these low-sodium, perfectly thin pancakes that bring a touch of Parisian charm right to your kitchen.

Frequently Asked Questions