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Crispy Air Fryer Gnocchi with Garlic and Parmesan

Name: Crispy Air Fryer Gnocchi with Garlic and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound refrigerated gnocchi; 1.5 tablespoon olive oil; 1 tablespoon butter; 0.5 teaspoon garlic powder; 0.5 teaspoon kosher salt; 0.25 teaspoon red pepper; 0.25 cup parmesan cheese; Optional parsley for garnish

4 servings

These crispy gnocchi are seasoned with garlic, crushed red pepper, and Parmesan cheese. Refrigerated gnocchi is a superb shortcut ingredient, and the air fryer gets each bite perfectly golden in no time. Eat them by the handful or dip them in marinara or pesto.

Ingredients

refrigerated gnocchi
1 lb
olive oil
1 ½ tbsp
butter
1 tbsp
garlic powder
½ tsp
kosher salt
½ tsp
red pepper
¼ tsp
parmesan cheese
¼ c
Optional parsley for garnish

Directions

1
Toss gnocchi with olive oil, melted butter, garlic butter, salt, red pepper, and Parmesan cheese.
2
Air fry at 390 degrees F (199 degrees C) until crisp and golden brown, 15 to 18 minutes, shaking the basket every 5 to 6 minutes for even cooking.
3
Sprinkle with more cheese and parsley if desired. Let cool slightly before serving.

Crispy Air Fryer Gnocchi with Garlic and Parmesan

20 min4 servings324 cal

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