Crispy Baked Chicken Thighs
+4 photos

Crispy Baked Chicken Thighs

8 servings
Baked chicken thighs are crispy, juicy, flavorful, healthy and make for the perfect weeknight dinner idea. Watch the video below to see how I make them in my kitchen!

Ingredients

  • chicken thighs

    bone-in, skin-on

    8
  • extra virgin olive oil
    2 tbsp
  • garlic powder
    2 tsp
  • onion powder
    2 tsp
  • paprika
    1 ½ tsp
  • oregano
    1 tsp
  • thyme
    1 tsp
  • kosher salt
    1 tsp
  • ground black pepper
    ½ tsp

Directions

  1. 1

    Make the seasoning. Preheat your oven to 425°F (220°C). Remove the chicken thighs from the fridge and allow them to come to room temperature. Pat dry with a paper towel to remove any moisture. Then, In a small bowl, mix all of the herbs and spices together.

    Step 1
  2. 2

    Season the chicken. Place the chicken in a large mixing bowl. Add the oil and ⅔ of the spice blend. Use your hands to coat all sides of the chicken, and even get it under the skin.

    Step 2
  3. 3

    Arrange the chicken. Place the chicken on a rack on top of a baking sheet. Sprinkle the remaining spice mix on top of the chicken.

    Step 3
  4. 4

    Bake the chicken thighs for 35 to 40 minutes or until the internal temperature reaches 170°F. You can also turn on the top broiler for 2 to 3 minutes to make the top extra crispy. Let the chicken rest for 5 minutes before serving.

    Step 4
Crispy Baked Chicken Thighs
+4

Crispy Baked Chicken Thighs

45 min8 servings285 cal

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