Crispy Ground Beef Tacos
Ingredients
- 1 lb90/10 ground beef
- ½ mediumonion
finely chopped
- 2 tbsptaco seasoning
- 2 tbsptomato paste
- ¼ cwater or beef broth
(
- salt
- 8taco size flour tortillas
6 inch
- 2 cmozzarella cheese
shredded
- avocado or vegetable oil
- fresh cilantro
Directions
- 1
Heat some oil (about 1 tablespoon) in a large skillet over medium heat. Add in the onions and cook until softened, about 2-3 minutes.
- 2
Next, add in the beef. Use a large spoon to break up the beef and cook until most of the beef is browned, about 4-5 minutes.
- 3
Mix in the tomato paste and then the taco seasoning. Stir in the water (or beef broth) if filling appears dry and continue to cook until the beef is fully cooked through and most of the cooking liquid has evaporated, about 3-4 minutes. Taste the filling and season with salt, if needed. Remove from heat and set aside to cool slightly before assembling tacos.
- 4
On a clean work surface, place down a tortilla. On the top half of the tortilla, add some mozzarella cheese (about 1 1/2 to 2 tablespoons). Spoon over a portion of the beef filling and top with some more cheese (about 1 1/2 to 2 tablespoons). Fold the bottom half of the tortilla over the filling and gently press down to seal.
- 5
Transfer assembled taco to a large baking sheet and repeat with remaining beef filling, cheese and tortillas for a total of (8) tacos.
- 6
Heat up some oil (about 3-4 tablespoons) in a large skillet over medium heat. In batches, pan fry the tacos, about 1 minute per side, or until golden brown. Transfer to a wire cooling rack placed over a baking sheet. If needed, add a little more oil in between frying the batches of tacos to ensure that you get nicely golden brown and crispy tacos.
- 7
Garnish tacos with fresh cilantro (optional) and serve immediately while still hot and crispy with your favorite sauce. Enjoy!
Crispy Ground Beef Tacos
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About this Recipe
The Ultimate Crispy Ground Beef Tacos: Your New Weeknight Favorite!
Craving something utterly delicious, incredibly satisfying, and super easy to whip up? Look no further than these Crispy Ground Beef Tacos! Forget soggy shells – we’re talking about perfectly golden-brown, wonderfully crispy flour tortillas generously filled with a rich, savory ground beef mixture and an irresistible layer of gooey, melted mozzarella cheese. This isn't just a meal; it's a celebration of flavor and texture that makes it the perfect recipe for a quick lunch or a bustling weeknight dinner.
What makes these cheesy and crispy tacos stand out? It's the magical combination of a perfectly seasoned ground beef filling elevated with tangy tomato paste and zesty taco seasoning, all nestled within tortillas that are pan-fried to a delightful crisp. Each bite offers a symphony of savory beef, stretchy cheese, and that satisfying crunch that will have everyone reaching for more. They're so simple to make, proving that homemade doesn't have to mean complicated.
Tips for Taco Perfection
- Flavorful Filling: Don't rush browning your ground beef and onions. This step builds a deep flavor base for your taco meat. The addition of tomato paste and a touch of water or beef broth creates a wonderfully rich and cohesive filling.
- The Crispy Secret: The key to these crispy flour tortillas is a little oil and a hot pan. Frying them briefly before and after adding the filling ensures that glorious golden crunch that defines this recipe.
- Customizable Goodness: While mozzarella is fantastic for its meltiness, feel free to experiment with a blend of cheeses! Enhance your easy taco recipe with your favorite toppings like fresh cilantro, a dollop of sour cream, chunky salsa, or sliced avocado for an extra layer of freshness. These tacos are so versatile, making them a fantastic option for your next family taco night.
Enjoy the delightful crunch and robust flavor of these Crispy Ground Beef Tacos – they're guaranteed to become a family favorite!