Crock pot Alfredo Marinara Chicken Pasta
Ingredients
- 1 boxchickpea noodles
- 1 ½ lbchicken breast
boneless & skinless
- 1 jarmarinara sauce
- 1 jaralfredo sauce
- 1 cmozzarella cheese
- ½ cparmesan cheese
- 1 tspitalian seasoning
- 1 tspgarlic powder
- 1 tsponion powder
- ½ tspsalt
- ½ tsppepper
Directions
- 1
Pour the alfredo sauce & marinara sauce into a crock pot. Add in the seasonings and stir.
- 2
Place the chicken breasts into the crock pot. Scoop the sauce over the chicken breasts.
- 3
Cook on high for 2-3 hours (low 4-5 hours) or until the chicken is cooked and reaches an internal temperature of 165 degrees.
- 4
Take the chicken out of the crock pot and shred. Add back to the crock pot.
- 5
Heat a pot of water & cook the pasta according to the box instructions. Drain and add to the crock pot. Mix well.
- 6
Sprinkle mozzarella cheese on top of the chicken & pasta. Place the lid on the crock pot and let cook for 15 more minutes, until the cheese is melted.
- 7
Add parmesan before servings. Enjoy!
Crock pot Alfredo Marinara Chicken Pasta
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About this Recipe
Imagine a dish that brings together the rich, creamy goodness of Alfredo with the tangy, savory embrace of marinara, all simmered to perfection with tender chicken and pasta in your slow cooker. That's exactly what you get with this incredible Crock pot Alfredo Marinara Chicken Pasta! This isn't just another weeknight meal; it's a culinary hug in a bowl, designed for ultimate ease and flavor. Perfect for a busy evening or prepping delicious lunches for the week, this Alfredo marinara chicken pasta will quickly become a family favorite.
The beauty of this recipe lies in its simplicity. Just a few minutes of prep, and your trusty slow cooker handles the rest, transforming simple ingredients into a deeply satisfying and comforting chicken pasta. We're talking succulent boneless, skinless chicken breast slow-cooked in a harmonious blend of marinara and Alfredo sauces, seasoned with Italian spices, garlic, and onion powder. The chickpea noodles add a great texture and make it a more substantial meal.
Finish it off with a generous sprinkle of mozzarella and Parmesan cheese for that irresistible gooey topping. To make this Crock pot chicken dish your own, consider these delicious ideas:
- Add Veggies: Stir in some fresh spinach, diced bell peppers, or sliced mushrooms during the last 30 minutes of cooking for added nutrition and color.
- Spice It Up: A dash of red pepper flakes can introduce a pleasant kick to your Alfredo marinara blend.
- Herb Boost: Garnish with fresh basil or parsley before serving for a vibrant finish.
Serve this delightful creation with a side of crusty garlic bread to soak up every last bit of that amazing sauce, or a simple green salad for a balanced meal. It’s comforting, hearty, and effortlessly gourmet – truly a slow cooker sensation!