
Crock Pot Angel Chicken Recipe
Ingredients
- 1 ½ lbboneless
skinless chicken breast
- 3 clovegarlic
- 10.5 ozcream of chicken soup
- ¾ cchicken stock
- 4 ozcream cheese
- ¼ cbutter
- ⅝ ozdry Italian dressing mix
- 1 lbangel hair pasta
Directions
- 1
Spray the inside of the crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.
- 2
Place the chicken breasts into the crockpot, then add the chopped or whole garlic cloves on top of the chicken.
- 3
Soften the butter and cream cheese by microwaving briefly until easy to whisk.
- 4
Whisk the softened butter and cream cheese together until smooth and creamy.
- 5
Whisk in the undiluted cream of chicken soup along with the dry Italian dressing mix and chicken stock until well combined.
- 6
Pour the creamy sauce evenly over the chicken breasts in the crockpot.
- 7
Cover and cook on low heat for 6 to 8 hours to allow chicken to become tender and flavors to meld.
- 8
About 30 minutes before done, shred the chicken breasts with two forks directly in the sauce for a pulled texture and continue cooking to finish melding the flavors.
- 9
Just before the chicken finishes cooking, prepare the angel hair pasta according to package instructions; drain thoroughly.
- 10
Plate the cooked pasta and top it with the creamy crockpot chicken and sauce for an easy, delicious meal.

Crock Pot Angel Chicken Recipe
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