Crock-Pot Burrito Bowls

Crock-Pot Burrito Bowls

6 servings

Ingredients

  • boneless

    skinless chicken breasts

    1 ½ lb
  • yellow onion

    diced

    1 small
  • avocado
    2 tbsp
  • tsps onion powder
    3
  • tsps chili powder
    3
  • garlic powder
    2 tsp
  • tsps ground cumin
    3
  • Sea salt and freshly ground black pepper
  • organic

    low sodium chicken broth

    3 c
  • tomatoes )
    2 c
  • prepared black beans

    rinsed well if using canned

    1 ½ c
  • organic corn
    1 c
  • previously cooked brown rice
    2 ½ c
  • colby jack cheese
    ⅓ c

Directions

  1. 1

    Place chicken, & diced onion in crock pot.

  2. 2

    Pour in broth, tomatoes, oil, and seasonings.

  3. 3

    Cook on low for about 5 hours.

  4. 4

    Remove chicken from slow cooker.

  5. 5

    Stir precooked rice/quinoa, corn, and black beans, into the hot liquid remaining in crockpot

  6. 6

    Let cook an additional 10 minutes on high.

  7. 7

    In the meantime, quickly chop, or shred chicken.

  8. 8

    Add chicken back in, cook for 10 minutes on high, or just until chicken is hot.

  9. 9

    Serve with fresh diced tomatoes, plain Greek yogurt, green onion, diced avocado or guacamole, top with cheese if desired.

Crock-Pot Burrito Bowls

Crock-Pot Burrito Bowls

6 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Easy Crock-Pot Burrito Bowls: Your New Favorite Weeknight Meal

Craving a hearty, flavorful, and incredibly easy dinner that practically cooks itself? Look no further than these Crock-Pot Burrito Bowls! This recipe transforms simple ingredients into a vibrant, satisfying meal perfect for busy weeknights or meal prep. Imagine tender, seasoned chicken simmering to perfection with a blend of aromatic spices, then combined with wholesome black beans, sweet corn, and diced tomatoes, all ready to be served over fluffy brown rice or quinoa.

What makes these slow cooker burrito bowls truly special is the hands-off approach. With just a little prep, your Crock-Pot does all the heavy lifting, infusing the chicken with incredible flavor from onion powder, chili powder, garlic powder, and ground cumin. The low-and-slow cooking method ensures the chicken is unbelievably tender and shreds effortlessly, making every bite melt-in-your-mouth delicious.

This versatile recipe is also incredibly customizable. While we love the classic combination of chicken, black beans, and corn, feel free to get creative with your toppings. Serve your healthy Crock-Pot burrito bowls over a bed of warm brown rice or quinoa, and then personalize each bowl with fresh avocado slices, a dollop of Greek yogurt or sour cream, a squeeze of lime, fresh cilantro, or even a sprinkle of shredded Colby Jack cheese. It's a wholesome, satisfying, and endlessly adaptable meal that brings all the vibrant flavors of your favorite burrito to a convenient, fork-friendly bowl.

Frequently Asked Questions