Crock-Pot Pepper Steak

Crock-Pot Pepper Steak

4 servings
This is a slow cooker take on the Pepper Steak, the classic Chinese-American stir fry filled with bell pepper, onion, garlic, ginger, and soy.

Ingredients

  • flank steak

    cut into strips

    1 ½ lb
  • Kosher salt
  • Freshly ground black pepper
  • red bell pepper
    1 large
  • green bell pepper
    1 large
  • white onion
    1 medium
  • piece ginger

    2"

    1
  • garlic cloves

    smashed

    2
  • low-sodium beef stock
    1 c
  • low-sodium soy sauce
    ⅓ c
  • brown sugar
    ¼ c
  • rice wine vinegar
    3 tbsp
  • sesame oil
    3 tbsp
  • cornstarch
    2 tbsp
  • Cooked rice

    for serving

  • Sliced scallion

    for garnish

  • White sesame seeds

    for granish

Directions

  1. 1

    Season flank steak thoroughly with salt and black pepper. In a large Crock-Pot, combine steak, bell pepper, onions, ginger, and garlic. In a mixing bowl or measuring cup combine beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil. Season to taste with salt and pepper before adding into the Crock Pot.

  2. 2

    Cover and cook on high for 3 1/2 hours to 4 hours or on low for 5 to 6 hours, until the steak is totally tender. Remove the garlic and ginger.

  3. 3

    Optional step: If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes.

  4. 4

    Serve over rice and garnish with scallion and white sesame seeds.

Crock-Pot Pepper Steak

Crock-Pot Pepper Steak

240 min4 servings586 cal

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About this Recipe

Easy Crock-Pot Pepper Steak: Your New Favorite Weeknight Dinner

Craving the vibrant, savory flavors of classic Pepper Steak but short on time? Our Crock-Pot Pepper Steak recipe brings all the deliciousness of the beloved Chinese-American stir-fry right to your slow cooker! This incredibly easy weeknight dinner is designed for maximum flavor with minimal effort, making it a perfect choice for busy evenings.

Imagine tender strips of flank steak, slow-cooked to perfection, mingling with crisp bell peppers, sweet onions, and aromatic ginger and garlic. Everything is bathed in a rich, savory sauce infused with low-sodium beef stock, soy sauce, a touch of brown sugar, and tangy rice wine vinegar. The result is a deeply flavorful and satisfying meal that practically cooks itself.

What makes this slow cooker pepper steak truly special is how the slow cooking process tenderizes the beef, allowing it to absorb all the wonderful Asian-inspired flavors. You'll love coming home to the incredible aroma and a hearty meal that's ready to serve. Just a quick prep of about 10 minutes in the morning, and your slow cooker does the rest!

Tips for the Perfect Crock-Pot Pepper Steak

  • Cut Your Steak Wisely: Slice your flank steak against the grain into thin strips to ensure it's extra tender after slow cooking.
  • Vibrant Veggies: Don't shy away from using both red and green bell peppers for a beautiful color contrast and varied flavor.
  • Thicker Sauce: If you prefer a thicker sauce, stir in the optional cornstarch slurry (cornstarch mixed with a little cold water) during the last 30 minutes of cooking.

Serve your Crock-Pot Pepper Steak over fluffy white rice, garnished with fresh sliced scallions and a sprinkle of white sesame seeds for an authentic finish. It's a comforting, flavor-packed dish that the whole family will adore!

Frequently Asked Questions