Crockpot Creamy Chicken and Dumplings

Crockpot Creamy Chicken and Dumplings

6 servings
I took the classic chicken and dumpling soup and made it even easier (and yummier) in the crockpot!

Ingredients

  • salted butter
    6 tbsp
  • all purpose flour
    ⅓ c
  • garlic
    4 clove
  • fresh thyme leaves
    2 tbsp
  • fresh sage
    1 tbsp
  • chicken breasts
    1 lb
  • yellow onion
    1
  • celery
    1 c
  • carrots
    1 c
  • broth
    4 c
  • salt and black pepper
  • milk
    2 c
  • all-purpose flour
    1 ½ c
  • baking powder
    1 tbsp
  • fresh sage
    1 tbsp
  • milk
    ¾ c
  • black pepper

Directions

  1. 1

    1. Turn the crockpot to high. Add the butter and allow the butter to melt. Once melted, whisk in the flour and garlic. Let cook for 5-10 minutes. Add the thyme, sage, chicken, onions, carrots, and celery. Pour over the broth and season with salt and black pepper. Cover and cook on low for 3 hours or high for 1 -2 hours.2. About 1 hour prior to serving, make the dumplings. Stir together the flour, baking powder, sage, and season with pepper. Add the milk. Mix until just combined. 3. Crank the heat on the crockpot to high. Shred the chicken. Mix in the milk.4. Drop heaping tablespoons of the dumpling dough into the soup. Cover and cook for 1 -2 more hours until the dumplings are cooked through and puffy. 5. Divide the soup and dumplings between bowls and serve topped with thyme, flaky salt, and pepper. Enjoy!

Crockpot Creamy Chicken and Dumplings

Crockpot Creamy Chicken and Dumplings

255 min6 servings428 cal

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About this Recipe

Indulge in Ultimate Comfort with Crockpot Creamy Chicken and Dumplings

There's nothing quite like a hearty bowl of Crockpot Creamy Chicken and Dumplings to chase away the chill and soothe your soul. We've taken the beloved classic chicken and dumpling soup and made it incredibly easy, transforming it into a hands-off, slow cooker masterpiece that’s even yummier than you remember. This recipe is designed for maximum flavor with minimal effort, perfect for busy weeknights or lazy weekends when you crave cozy comfort food.

What makes this slow cooker version truly special is how the flavors meld over hours. Tender chicken breasts slowly cook with aromatic garlic, fresh thyme, and sage, alongside sweet carrots, celery, and onion, creating a rich, savory broth. The magic happens when the creamy base comes together, thickened with butter and flour, then topped with fluffy, homemade dumplings that steam to perfection right in your crockpot. Each spoonful is a delightful combination of savory chicken, tender vegetables, and soft, pillowy dumplings in a luscious, creamy sauce.

Tips for the Perfect Crockpot Creation

  • Herb Power: Don't skip the fresh herbs like thyme and sage; they infuse the dish with incredible depth. If using dried, remember to use about 1/3 the amount.
  • Veggie Variations: Feel free to customize your vegetables. Peas, corn, or diced potatoes would also be delicious additions. Add them in the last hour of cooking if they're quick-cooking.
  • Dumpling Delight: For extra fluffy dumplings, avoid overmixing the dough. Just mix until combined. You can also add a pinch of dried parsley to the dumpling dough for a touch of color and extra flavor.

This creamy chicken and dumplings dish is a complete meal on its own, but it pairs wonderfully with a simple green salad or a crusty baguette for soaking up every last drop of that amazing sauce. Get ready to embrace the warmth and ease of this ultimate cozy crockpot dinner!

Frequently Asked Questions