
Crockpot Honey Garlic Chicken and Noodles
Ingredients
- 2 lbboneless
skinless chicken thighs
- ⅓ choney
- ⅓ csoy sauce
- 2 tbspsriracha
- 2 tbsphoisin sauce
- 2 tbspgarlic
- 3 tbspcornstarch
- ½ cchicken stock
- 1red bell pepper
- ½red onion
- 8 ozJapanese-style ramen noodles
- 2 tbspbutter
Directions
- 1
In the crockpot, whisk together honey, soy sauce, sriracha, hoisin sauce, garlic, cornstarch, and chicken stock until fully combined.
- 2
Add chicken thighs and toss to coat in the sauce.
- 3
Cook on LOW for 5 hours or HIGH for 3 hours, until chicken is tender and cooked through.
- 4
Shred the chicken and stir into the sauce.
- 5
Cook ramen noodles according to package directions, drain, and add them to the crockpot.
- 6
Stir everything together until the noodles are coated in the sauce.
- 7
Top with sesame seeds and green onions and serve!

Crockpot Honey Garlic Chicken and Noodles
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About this Recipe
Easy Crockpot Honey Garlic Chicken and Noodles for Busy Weeknights
Looking for a delicious and incredibly easy dinner solution that practically cooks itself? Our Crockpot Honey Garlic Chicken and Noodles is your new go-to slow cooker sensation! This recipe combines the irresistible flavors of sweet honey, savory soy sauce, a touch of spicy sriracha, and rich hoisin, all brought together with tender chicken and slurpable Japanese-style ramen noodles. It's the ultimate weeknight dinner idea that promises big flavor with minimal effort.
What makes this easy recipe truly special is how effortlessly it comes together. Simply whisk your flavorful sauce right in the crockpot, add the chicken, and let your slow cooker do all the heavy lifting. The result is perfectly cooked, fall-apart chicken bathed in a thick, glossy honey garlic sauce that coats every strand of noodle. It's a comforting, satisfying meal that’s far better than takeout and a fantastic option for a healthydinner when you're short on time but still want something homemade and delicious.
Tips for Success & Delicious Variations
- Chicken Perfection: Boneless, skinless chicken thighs are excellent here for their tenderness, but chicken breasts can also be used; just be mindful not to overcook them to prevent dryness.
- Veggie Boost: Feel free to add more vegetables! Sliced carrots, broccoli florets, or snow peas can be added during the last hour of cooking to ensure they're tender-crisp.
- Noodle Alternatives: While Japanese-style ramen noodles are wonderful, you could also use lo mein noodles, udon, or even linguine if preferred. Cook them separately and add them to the crockpot at the very end.
- Serving Suggestions: Don't forget the finishing touches! A sprinkle of sesame seeds and fresh green onions adds a beautiful pop of color and extra flavor. A drizzle of extra sriracha can also kick up the heat if you love a spicy touch. This slow cooker honey garlic chicken is truly a complete meal in one pot, perfect for family dinners or meal prepping.