Crockpot Southwest Chicken

Name: Crockpot Southwest Chicken
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6 servings
Ingredients: 2 cans (15 ounces each) black beans (drained and rinsed); 1 can (14.5 ounce) low-sodium chicken broth; 1 can (14.5 ounce) diced tomatoes with green chiles (undrained); 1 red bell pepper (diced); 1 pound boneless skinless chicken breasts ((OR boneless skinless chicken thighs)); 1 jar (8 ounce) salsa (any kind); 1 cup corn ((fresh, frozen or canned)); ¾ teaspoon ground cumin; ¾ teaspoon garlic powder; ½ teaspoon black pepper; ¼ teaspoon salt; Chopped fresh cilantro, sour cream, and/or shredded cheese (for topping, if desired)

6 servings

Crockpot Southwest Chicken is a multipurpose recipe that can be used to make burritos and burrito bowls, tacos, tostadas, and more!

Ingredients

2 cans black beans
15 ounces each
1 can low-sodium chicken broth
14.5 ounce
1 can diced tomatoes with green chiles
14.5 ounce
1 red bell pepper
diced
1 pound boneless skinless chicken breasts)
(OR boneless skinless chicken thighs
1 jar salsa
8 ounce
1 cup corn)
(fresh, frozen or canned
¾ teaspoon ground cumin
¾ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon salt
Chopped fresh cilantro
sour cream, and/or shredded cheese, for topping, if desired

Directions

1
Line slow cooker with a slow cooker liner or lightly grease with cooking spray (if desired).
2
Add beans, broth, tomatoes, peppers, chicken, salsa, corn and seasonings to slow cooker. Cover and cook on low for 3-4 hours, or until internal temperature of chicken reaches 165°F.
3
Remove chicken from slow cooker and shred with two forks; then return to slow cooker to heat through.
4
Serve with rice, if desired, and top with fresh cilantro, sour cream, or shredded cheese.

Crockpot Southwest Chicken

195 min6 servings

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