Crockpot Vegetable Beef Soup (full of flavor!)

Crockpot Vegetable Beef Soup (full of flavor!)

8 servings
This Crockpot Vegetable Beef Soup is a hearty and healthy recipe that takes just 15 minutes to prep! It's loaded with chunks of tender beef and tons of veggies.

Ingredients

  • oil
    1 tbsp
  • beef

    see notes in the post

    1 lb
  • carrots

    peeled and chopped

    2 large
  • ribs celery

    finely chopped

    2
  • onion

    finely chopped

    1 small
  • tomato paste
    2 tbsp
  • garlic

    finely minced

    4 clove
  • salt
    1 ½ tsp
  • parsley
    1 tsp
  • thyme
    ½ tsp
  • paprika
    ¼ tsp
  • pepper
    ¼ tsp
  • low-sodium beef broth
    4 c
  • potatoes)

    chopped (about 4 medium

    1 lb
  • tomatoes)

    with juice (14oz or 398ml

    1 can
  • and chopped fresh or frozen green beans
    1 c
  • marinara sauce
    ¾ c
  • canned or frozen corn
    ½ c
  • bay leaf
    1

Directions

  1. 1

    Heat the oil in a large skillet over medium-high heat. Brown the beef on all sides and place in a 5- to 6-quart slow cooker.

  2. 2

    To the skillet, add the carrots, celery, and onion and cook until the onion has softened. Stir in the tomato paste, garlic, salt, parsley, thyme, paprika, and pepper and cook for 1 minute.

  3. 3

    Transfer the vegetables from the skillet to the slow cooker. Add the broth, potatoes, tomatoes, green beans, marinara sauce, corn, and bay leaf.

  4. 4

    Cover and cook on low for 7 to 8 hours, until the beef and vegetables are tender. Remove the bay leaf, taste and adjust seasonings as desired. Serve immediately or keep on warm until ready to serve.

Crockpot Vegetable Beef Soup (full of flavor!)

Crockpot Vegetable Beef Soup (full of flavor!)

450 min8 servings193 cal

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