Cruffin
Ingredients
- 3 tubes refrigerated crescent roll sheets
8 ounces each
- 6 tablespoons unsalted butter
softened, divided
- 1 cup granulated sugar
200 g
- 1 tablespoon ground cinnamon
Directions
- 1
Preheat oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray. Set aside.
- 2
Working on a lightly floured work surface, roll out each tube of dough to a 12x16-inch rectangle. (We used crescent roll sheets; if you are using perforated crescent roll dough, be sure to pinch the seams to seal.)
- 3
Spread 2 tablespoons of softened butter evenly over each sheet of dough.
- 4
In a small bowl, whisk together the sugar and cinnamon.
- 5
Sprinkle ¼ cup of the cinnamon-sugar mixture evenly over the top of each buttered dough sheet, gently pressing it into the dough. Set aside the remaining cinnamon-sugar mixture to use for topping later.
- 6
Starting on the long end of the dough sheet, tightly roll it up into a log.
- 7
Cut the log in half, creating two shorter logs.
- 8
Cut each of those shorter logs in half lengthwise, giving you four sections of dough.
- 9
Repeat with the remaining two sheets of dough. You will have 12 sections of dough.
- 10
Working one section of dough at a time with the layered side facing out, roll it tightly into a cinnamon roll shape, tucking in the end piece of dough.
- 11
Place into the prepared muffin tin. Repeat with the remaining 11 sections.
- 12
Bake for 18-20 minutes, or until golden brown.
- 13
Remove rolls from the oven and immediately roll each cruffin in the remaining cinnamon sugar mixture. Enjoy!
Cruffin
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About this Recipe
Craving a delightful pastry that marries the flaky layers of a croissant with the convenience of a muffin? This Cruffin recipe delivers a uniquely satisfying treat, perfect for any time you want something special without hours of work.
Why This Recipe Works
The magic of a Cruffin lies in its ingenious simplicity: transforming readily available crescent roll dough into an elegant, layered pastry. By generously buttering and coating each sheet with a sweet cinnamon-sugar mixture before rolling and baking, you create dozens of tender, spiced swirls that are both inviting and impressive.
What to Expect
Prepare for a truly irresistible experience. Each Cruffin emerges from the oven with a beautifully golden-brown exterior, carrying the warm, comforting aroma of cinnamon and melted butter. As you break into it, you'll discover tender, distinct layers, each infused with that classic cinnamon-sugar crunch. It’s a delightful balance of chew and flakiness, creating a sweet, buttery indulgence that feels luxurious, yet surprisingly simple to achieve.
Customization & Variations
While the classic cinnamon and sugar combination is a winner, you can easily personalize your Cruffins. Consider adding a pinch of nutmeg or allspice to your cinnamon-sugar blend for extra warmth. For a subtle citrus note, grate some orange or lemon zest into the sugar mixture before sprinkling. Alternatively, for a richer taste, you could gently brush with a simple glaze made from powdered sugar and milk after baking.
Serving & Context
These Cruffins make an exceptional addition to a leisurely weekend breakfast or a festive brunch spread. They’re also a perfect companion to your morning coffee or afternoon tea, offering a moment of sweet indulgence that’s sure to brighten your day.