Crunchwrap Supreme
Ingredients
- 1 lbground beef
- 1 tspchili powder
- ½ tspground cumin
- ½ tspground paprika
- Kosher salt
- Freshly ground black pepper
- 8 largeflour tortillas
- ½ cnacho cheese sauce
- 4tostada shells
- 1 csour cream
- 2 clettuce
- 1 ctomatoes
- 1 ccheddar
- 1 cMonterey Jack
- 1 tbspvegetable oil
Directions
- 1
In a large nonstick skillet over medium heat, combine beef, chili powder, cumin, and paprika; season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Using a slotted spoon, transfer beef mixture to a medium bowl. Drain fat, if needed; wipe out skillet.
- 2
Stack 4 large flour tortillas and place a tostada shell in the center. Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds.
- 3
Add a scoop of ground beef to the center of remaining 4 large flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.
- 4
In same skillet over medium heat, heat oil. Add Crunchwrap seam side down and cook, turning halfway through, until tortilla is golden, about 3 minutes per side. Transfer to a plate or platter. Repeat with remaining Crunchwraps.
Crunchwrap Supreme
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About this Recipe
Craving that iconic Taco Bell Crunchwrap Supreme but want to make it fresh at home? Look no further! This easy copycat recipe brings all the irresistible layers and textures of the fast food classic right to your kitchen. Forget the drive-thru; our homemade Crunchwrap Supreme is packed with perfectly seasoned ground beef, creamy nacho cheese sauce, a satisfyingly crunchy tostada shell, cool sour cream, crisp lettuce, juicy tomatoes, and a melty blend of shredded cheddar and Monterey Jack cheese, all encased in a perfectly grilled flour tortilla.
What makes this Crunchwrap Supreme truly special is the perfect harmony of textures and flavors. Each bite delivers that famous crunch from the tostada, balanced by the soft tortilla, savory meat, and refreshing veggies. It's a full meal in one incredibly delicious, portable package, making it an ideal choice for weeknight meals or a fun weekend treat.
Tips for the Perfect Copycat Crunchwrap
- Seasoning is Key: Don't skip seasoning your ground beef with chili powder, cumin, and paprika. This infuses that authentic Mexican food flavor.
- The Crunch Factor: Ensure your tostada shells are fresh and crisp. They're essential for the signature "crunch" of your Taco Bell Crunchwrap.
- Fold with Flair: The art of the Crunchwrap lies in its tight fold. Gather the edges of the large flour tortilla over the smaller tortilla in the center, overlapping slightly, to seal in all the delicious fillings before grilling.
Delicious Variations
- Protein Power-Up: Swap the ground beef for ground turkey, shredded chicken, or a plant-based crumble for a different twist.
- Spice It Up: Add a dash of cayenne pepper to your ground beef or a drizzle of your favorite hot sauce inside for an extra kick.
- Cheese Please: Experiment with different cheese blends like Pepper Jack for more heat or a Mexican blend.
This homemade Crunchwrap Supreme isn't just a meal; it's an experience. Get ready to impress your family and friends with this incredible fast food copycat that rivals the original!