Cube Steak
Ingredients
- ⅓ call-purpose flour
- 6beef cube steaks
4 ounces each
- 1 tbspcanola oil
- 1 largeonion
- 3 cwater
divided
- 1envelope brown gravy mix
- 1envelope mushroom gravy mix
- 1envelope onion gravy mix
- Hot mashed potatoes or cooked noodles
Directions
- 1
Place the flour in a shallow dish. Add the steaks, one or two at a time, and turn them to coat them completely.
- 2
In a skillet, cook the steaks in oil until they're lightly browned on each side. Transfer them to a 3-quart slow cooker. Editor's Tip: Add a splash of water, wine or broth to the pan to deglaze it, removing the browned bits (the fond) left stuck to the pan. Add the deglazed mixture to the slow cooker to give the cooking liquid a flavor boost.
- 3
Add the onion and 2 cups of water. Cover the slow cooker and cook the steaks on low for eight hours, or until the meat is tender.
- 4
In a bowl, whisk together the brown gravy, mushroom gravy and onion gravy mixes with the remaining water. Add the mixed gravy to the slow cooker, and cook the steaks for 30 minutes longer. Serve the cube steaks and gravy over mashed potatoes or noodles.
Cube Steak
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About this Recipe
Indulge in Meltingly Tender Slow Cooker Cube Steak
Discover the secret to a truly tender cube steak with this incredibly simple and satisfying slow cooker recipe. Often overlooked, cube steak is a budget-friendly cut of beef that, when prepared correctly, transforms into a melt-in-your-mouth experience. This recipe leverages the magic of your slow cooker to ensure every bite is rich, flavorful, and unbelievably tender – perfect for a cozy family dinner.
What makes this slow cooker cube steak stand out is its deep, savory flavor profile. By combining brown gravy mix, mushroom gravy mix, and onion gravy mix, we create a robust, complex sauce that coats the beef beautifully. The low and slow cooking process ensures the meat breaks down perfectly, absorbing all those delicious flavors. It’s an easy dinner recipe that delivers gourmet taste with minimal effort.
Tips for the Perfect Cube Steak
Getting that perfect texture and flavor is simple with a few helpful tips:
- Sear for Flavor: Don't skip browning the floured cube steak in canola oil before adding it to the slow cooker. This crucial step creates a beautiful crust and locks in even more flavor.
- Onion Foundation: Layering sliced onions at the bottom of the slow cooker not only adds a sweet, aromatic base but also helps prevent the meat from sticking and adds moisture.
- Gravy Magic: Whisking the gravy mixes with water until smooth before pouring ensures a lump-free, consistently flavored sauce.
Serving Suggestions and Variations
This hearty cube steak dinner is incredibly versatile. Serve it traditionally over hot mashed potatoes to soak up every drop of that incredible gravy, or opt for cooked noodles for a comforting twist. For a complete meal, add a side of steamed green beans or roasted asparagus.
Looking to mix it up?
- Creamy Gravy: Stir in a tablespoon of cream cheese or a splash of heavy cream during the last 30 minutes of cooking for an even richer, creamier sauce.
- Veggie Boost: Add sliced carrots or mushrooms to the slow cooker along with the onions for extra nutrition and flavor.
- Spice It Up: A pinch of red pepper flakes can add a subtle kick if you enjoy a little heat.
This slow cooker cube steak is more than just a meal; it's an invitation to enjoy incredibly tender, flavorful beef without breaking the bank or spending hours in the kitchen. Enjoy this truly special dish!