Cucumber Mozzarella Salad
Ingredients
- 1English cucumber
- 8 ozgrape or cherry tomatoes
about 1 1/2 cups
- 1 containersmall mozzarella balls
- ¼ cred onions
- ¼ cbasil
- ¼ cextra-virgin olive oil
- 2 tbspred wine vinegar
- 1garlic clove
- 1 tsphoney
- Kosher salt and fresh black pepper
Directions
- 1
In a large bowl, combine the cucumbers, tomatoes, mozzarella, red onions, and basil.
- 2
Whisk together the olive oil, red wine vinegar, garlic, and honey. Season with salt and pepper to taste.
- 3
Add to the salad and gently toss to combine. Serve immediately.
Cucumber Mozzarella Salad
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About this Recipe
Refreshing Cucumber Mozzarella Salad: Your Go-To Summer Side
Embrace the vibrant flavors of the season with this incredibly easy Cucumber Mozzarella Salad. Perfect for a light lunch, a picnic, or as a bright side dish for any meal, this summer salad combines crisp textures and fresh tastes in every bite. Our recipe heroes the classic trio of juicy tomatoes, cool cucumbers, and creamy mozzarella balls, all elevated by a simple yet irresistible tangy-sweet vinaigrette.
What makes this tomato cucumber salad truly special is the harmony of its fresh ingredients. Thinly sliced English cucumber provides a refreshing crunch, while halved grape or cherry tomatoes burst with sweet juiciness. The small mozzarella balls add a delightful creaminess that balances the crisp veggies. A whisper of thinly sliced red onion offers a subtle bite, beautifully complemented by aromatic fresh basil. But the real magic lies in the homemade dressing: a blend of extra-virgin olive oil, red wine vinegar, minced garlic, and a touch of honey, creating a vinaigrette that perfectly coats each component with a burst of flavor.
This salad is not just about taste; it's about simplicity and versatility. Want to add more to your plate?
- Make it a meal: Toss in some grilled chicken, shrimp, or chickpeas for added protein.
- Herb variations: Experiment with fresh mint or parsley alongside the basil for a different flavor profile.
- Veggie boost: Bell peppers or Kalamata olives can be a delicious addition.
No matter how you serve it, this bright and beautiful salad is sure to be a crowd-pleaser, delivering pure summer joy in every forkful.