Cucumber-Watermelon Salad

Cucumber-Watermelon Salad

Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber. Flat-leaf parsley adds specks of deep green, and pistachios add crunch.

Ingredients

  • watermelon

    seeded and cut into generous 1/2-inch cubes

    4 c
  • asian or english cucumbers

    peeled, seeded and cut into 1/2-inch cubes, about 2 large cucumbers

    3 c
  • fresh lime juice
    3 ½ tbsp
  • hoisin sauce
    3 tbsp
  • seeded and finely diced jalapeño
    2 tsp
  • salt
    ½ tsp
  • chopped flat-leaf parsley
    ⅓ c
  • black pepper
  • coarsely chopped lightly salted pistachios
    ⅓ c

Directions

  1. 1

    Combine melon and cucumber in a colander set over a medium bowl. Cover with plastic wrap and refrigerate at least 30 minutes and up to 4 hours.

  2. 2

    Transfer melon and cucumber to serving bowl. Whisk lime juice, hoisin sauce, jalapeño and salt in a small bowl and pour over cucumber and melon. Add parsley and toss gently. Add black pepper to taste and additional salt if needed. Sprinkle the salad with pistachios.

Cucumber-Watermelon Salad

Cucumber-Watermelon Salad

83 cal

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About this Recipe

Looking for the ultimate refreshing summer salad that's anything but ordinary? This vibrant Cucumber-Watermelon Salad brings a delightful fusion of sweet, savory, and spicy flavors, perfect for any warm-weather occasion. It's a naturally gluten-free, vegan, and vegetarian dish that will surprise and delight your taste buds.

What makes this salad truly special is its unexpected yet harmonious blend. The rich, umami notes of Asian hoisin sauce meet the zesty kick of Mexican jalapeño, creating a dynamic dressing that coats every juicy piece of watermelon and crisp cucumber. This unique combination elevates humble ingredients into a sophisticated side dish.

You'll experience a burst of juicy sweetness from the watermelon, immediately followed by the cool, refreshing bite of cucumber. The dressing provides a complex savory depth from the hoisin, brightened by fresh lime, and a subtle warmth from the finely diced jalapeño. Each spoonful is punctuated by the earthy, salty crunch of coarsely chopped pistachios, while fresh flat-leaf parsley adds a vibrant herbal finish. This easy salad is an explosion of summer flavors, designed for effortless weeknight meals or impressive gatherings.

Customizing this salad is simple to match your preferences. Adjust the amount of jalapeño to your liking; add more for an extra spicy kick, or reduce it for a milder experience. Feel free to add more salt or black pepper to taste after mixing, ensuring the flavors are perfectly balanced for you. The lightly salted pistachios are key for that satisfying crunch, so don't skip them.

This vibrant salad is a fantastic side dish for any summer barbecue, potluck, or a light main course. Serve it chilled to enhance its refreshing qualities, perhaps alongside grilled fish or a simple rice dish for a complete and satisfying meal.

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