Curried Sausages

Curried Sausages

4 servings
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise! 

Ingredients

  • oil
    ½ tbsp
  • 600g / 1.2lb sausages)

    , of choice (Note 1

  • garlic cloves
    2
  • onion
    1
  • carrot
    1
  • curry powder)

    , or more (Note 2

    1 tbsp
  • flour)

    , any type (Note 3 for GF

    3 tbsp
  • chicken stock/broth

    , low sodium

    2 c
  • sugar
    1 tsp
  • salt (

    plus more

    ½ tsp
  • black pepper
    ½ tsp
  • peas
    1 c

Directions

  1. 1

    Heat oil in a large skillet over medium high heat.

  2. 2

    Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.

  3. 3

    In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.

  4. 4

    Add curry powder and stir for 30 seconds.

  5. 5

    Add flour and mix for 30 seconds.

  6. 6

    Gradually pour in chicken stock, mixing constantly.

  7. 7

    Add carrots, sugar, salt and pepper, stir well.

  8. 8

    Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.

  9. 9

    Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!

Curried Sausages

Curried Sausages

20 min4 servings569 cal

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About this Recipe

Unlock the Flavor of Classic Curried Sausages

Step back in time with a beloved retro classic: Curried Sausages! This comforting sausage recipe takes humble sausages and transforms them into a hearty, flavorful main course, smothered in a rich, savory curry flavored gravy brimming with tender onions, carrots, and sweet peas. Forget the old-school method of boiling sausages; we're elevating this dish by unlocking incredible flavor you won't want to miss.

Our secret to the best curried sausage gravy lies in browning the sausages directly in the pan. This crucial step creates a deep, caramelized crust on your sausages and builds a flavorful fond at the bottom of the skillet, which then becomes the delicious base for your curry sauce. This technique ensures every bite of your Curried Sausages is infused with a richness that boiling simply can't achieve.

Ready in just 20 minutes with only 5 minutes of prep, this recipe is perfect for busy weeknights when you crave a homemade, satisfying meal. It yields 4 generous servings, making it ideal for family dinners.

Tips for Perfect Curried Sausages

  • Sausage Choice: While any sausage works, opt for good quality pork or beef sausages for the best flavor. Link sausages are traditional, but even defrosted pre-cooked sausages can be used in a pinch.
  • Curry Powder: Don't be shy! Adjust the amount of curry powder to your taste. A mild powder works well for a subtle flavor, while a hot blend will give it a kick.
  • Serving Suggestions: These comforting curried sausages are fantastic served over creamy mashed potatoes, fluffy white rice, or even crusty bread to soak up every last drop of that amazing gravy.

This isn't just a meal; it's a nostalgic journey back to simple, delicious home cooking, elevated with a smart cooking technique that delivers maximum flavor.

Frequently Asked Questions