Dad's Eggnog or Almond Nog

Dad's Eggnog or Almond Nog

A delicious holiday drink made with an egg mixture and spices. Can be served with or without liquors.

Ingredients

  • Eggnog
  • milk
    4 c
  • whole cloves
    5
  • vanilla extract
    ½ tsp
  • ground cinnamon
    1 tsp
  • egg yolks
    12
  • sugar
    1 ½ c
  • heavy cream
    4 c
  • vanilla extract
    2 tsp
  • ground nutmeg
    ½ tsp
  • Alcohol is optional
  • light rum

    brandy, bourbon, or whiskey

    2 ½ c
  • Almond Nog
  • almond milk
    3 c
  • eggs yolks
    3
  • sugar
    3 ½ tbsp
  • cinnamon
    1 tsp
  • nutmeg
    1 pinch
  • Optional: 1 shot of Amaretto Liqueor

Directions

  1. 1

    Eggnog:

  2. 2

    Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over the lowest setting for 5 minutes.

  3. 3

    Slowly bring the milk mixture to a boil.

  4. 4

    In a large bowl, combine egg yolks and sugar.

  5. 5

    Whisk together until fluffy.

  6. 6

    Whisk the hot milk mixture slowly into the eggs by spoonfuls.

  7. 7

    Pour the mixture back into the saucepan.

  8. 8

    Simmer over medium heat, stirring constantly for 3 minutes, or until this thickens

  9. 9

    Do not allow the mixture to boil.

  10. 10

    Strain to remove cloves, and let cool for about an hour.

  11. 11

    Stir in rum, cream, 2 teaspoon vanilla, and nutmeg.

  12. 12

    Refrigerate overnight before serving.

  13. 13

    Almond Nog Instructions:

  14. 14

    Heat the ingredients in a small saucepan over medium heat whisking constantly until it starts to a slow simmer.

  15. 15

    Remove from heat chill.

  16. 16

    Pour into glasses, and sprinkle with nutmeg and a shot of Amaretto

Dad's Eggnog or Almond Nog

Dad's Eggnog or Almond Nog

197 min393 cal

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About this Recipe

Dad's Eggnog or Almond Nog: Your Ultimate Holiday Beverage

Embrace the festive spirit with a truly special homemade treat: Dad's Eggnog or Almond Nog. This beloved recipe offers a classic, rich eggnog experience, alongside a delightful dairy-free homemade almond nog variation, ensuring everyone can enjoy a taste of the holidays. Forget store-bought; making your own allows for unparalleled freshness and flavor, perfectly spiced with vanilla, cinnamon, cloves, and nutmeg.

Our traditional homemade eggnog is crafted with a creamy egg mixture, milk, and heavy cream, sweetened to perfection. It's the quintessential holiday drink, ready to be spiked with your favorite spirits like eggnog with rum, brandy, bourbon, or whiskey for a truly adult indulgence. The optional addition of alcohol not only adds depth but also preserves the nog beautifully.

For those seeking a lighter, dairy-free option, the Almond Holiday Nog is a fantastic choice. Made with almond milk, egg yolks, and a hint of cinnamon and nutmeg, it offers a wonderfully smooth texture and delicate flavor. A shot of Amaretto Liqueur is a perfect companion for this version, enhancing its almond essence.

Tips for the Perfect Holiday Nog

  • Chilling is Key: While total prep and cook time is minimal, allowing your nog to chill for at least 3 hours (or even overnight) is crucial. This helps the flavors meld beautifully, creating a smoother, richer drink.
  • Serve it Your Way: Both versions are delicious served chilled, perhaps garnished with a sprinkle of fresh nutmeg or a cinnamon stick. For a cozy twist, gently warm the non-alcoholic versions over low heat, being careful not to boil.
  • Customize Your Spirits: Whether you prefer the warmth of bourbon in your classic eggnog or the sweet almond kick of Amaretto in your almond nog, feel free to adjust the amount of alcohol to your taste, or omit it entirely for a family-friendly beverage. This recipe empowers you to create the best how to make homemade eggnog experience for your holiday gathering.

Frequently Asked Questions