Dairy Free Key Lime Pie
Ingredients
- 1extra large pie crust)
(store-bought
- 1 ½ ckey lime juice
divided
- 211-ounce cans sweetened condensed coconut milk
- 4 tbspcornstarch)
(1/4 cup
- 8 largeegg yolks
- ¼ tspcoarse salt
- dairy free whipped cream
such as reddi-wip
Directions
- 1
Make or buy your crust. Our you can just buy a pre-made one at the store. Just make sure you get one of the extra large ones. They should say they hold "2 extra servings" on the label.
- 2
Heat the liquid. In a saucepan, heat the condensed coconut milk and 1 cup of the lime juice to a simmer. The coconut milk should go from being nice and thick to being runny and thin.Whisk the remaining lime juice with the cornstarch in a small mixing bowl. Set aside for later.
- 3
Temper the eggs. In a large bowl, whisk the egg yolks until smooth. Then, ladle 1/2 cup of the warm liquid into the eggs, whisking continuously to prevent curdling or scrambling of the eggs. Do this two times, and then transfer the mixture back to the saucepan, whisking until smooth.
- 4
Cook the filling. Add the cornstarch mixture to the pot with the egg yolks and continue whisking until the sauce has thickened and the mixture reaches 160˚F. If you don't have a candy thermometer, you can tell it's done with it easily coats the back of a spoon.
- 5
Chill your pie. Pour the filling into your prepared pie crust and allow it to chill on the counter and come to room temperature for about 1 hour, then transfer to the refrigerator for at least 6 hours.You can also put it in the freezer to speed the process up. If you choose to freeze, you will want to remove your pie from the freezer for about 20 minutes before attempting to slice and serve it.
Dairy Free Key Lime Pie
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About this Recipe
Dreaming of that perfect balance of sweet and tart in a creamy key lime pie, but need it dairy-free? You've found your new favorite dessert! This no-bake Dairy Free Key Lime Pie delivers all the rich, refreshing flavor you crave, without a drop of milk, making it an ideal treat for everyone.
Why This Pie Works
The magic in this pie lies in the clever use of sweetened condensed coconut milk. It creates an incredibly creamy, luscious custard base that's every bit as rich and satisfying as its traditional counterpart. Paired with a simple store-bought graham cracker crust, this no-bake wonder comes together effortlessly, ensuring a perfect set every time without turning on the oven.
What to Expect
Prepare for a delightful sensory experience with every forkful. You'll encounter a vibrant, tangy key lime custard that's perfectly balanced by the sweetness, all nestled in a delightfully crumbly crust. The texture is smooth and velvety, offering a refreshing coolness that's utterly irresistible. Topped with a fluffy cloud of dairy-free whipped cream, this pie offers a light yet decadent finish to any meal, proving that dairy-free can be just as, if not more, delicious.
Customization & Variations
While this pie is perfect as is, you can personalize it to your taste. For the topping, consider a homemade coconut whipped cream for an extra tropical note, or stick with a convenient store-bought dairy-free option like Redd-Wip. A sprinkle of fresh lime zest or thin lime slices can also add a beautiful, aromatic garnish. The use of a store-bought crust makes this recipe incredibly approachable.
Serving & Context
This Dairy Free Key Lime Pie is a quintessential dessert for warm weather gatherings, backyard barbecues, or any occasion where you desire a bright, refreshing finish. Serve it chilled, allowing the creamy custard to truly shine.