Death By Chocolate Trifle

Name: Death By Chocolate Trifle
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 1 package brownie mix; 2 large eggs; 0.5 cup vegetable oil; 3 tablespoon water; 4 cup milk; 2 package instant chocolate pudding mix; 3 bars chocolate covered English toffee; 1 package whipped topping

16 servings

This death by chocolate trifle recipe is easy to make with prepared brownie mix and instant pudding for a pleasing chocolate-upon-chocolate dessert!

Ingredients

brownie mix
1 package
eggs
2 large
vegetable oil
½ c
water
3 tbsp
milk
4 c
instant chocolate pudding mix
2 package
bars chocolate covered English toffee
3
whipped topping
1 package

Directions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
To make the brownies: Combine brownie mix, eggs, vegetable oil, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.
3
Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, around 21 to 25 minutes. Let cool completely.
4
Meanwhile, prepare the pudding: Whisk milk and pudding mix together in a large bowl until smooth; set aside.
5
To assemble: Crumble 1/2 of the brownies on the bottom of a glass punch or trifle bowl; spoon 1/2 of the pudding on top. Crush 1 toffee bar over pudding and top with 1/2 of the whipped topping. Repeat layers in the same order, then refrigerate until ready to serve, saving the last toffee bar to crumble and sprinkle on top before serving.

Death By Chocolate Trifle

75 min16 servings423 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!