Deviled Egg Potato Salad
Ingredients
- 8Eggs
boiled and peeled
- 8medium-sized red potatoes
we didn't peel them; it’s your choice if you want to or not
- 3/4th cup of chopped onion
we used Vidalia
- 1 ccelery diced
- 1 cmayonnaise
- ⅓ csweet pickle relish
- ¼ cyellow mustard
- 1 tspsmoked paprika
- 1 tspsalt
- ½ tspblack pepper
- 1 tbspwhite granulated sugar
Directions
- 1
Boil eggs, peel and chop. Cover the potatoes with water and boil for about 25 minutes or until soft when stuck with a fork. Remove from water and let cool completely.
- 2
In a large bowl, cut potatoes into chunks and add the remaining ingredients. Toss and refrigerate for several hours.
Deviled Egg Potato Salad
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About this Recipe
Deviled Egg Potato Salad: A Southern Dream Come True
Get ready to experience the best of both worlds with our incredible Deviled Egg Potato Salad! This recipe masterfully combines two beloved Southern classics—creamy, tangy deviled eggs and hearty, satisfying potato salad—into one unforgettable dish. It's truly a game-changer for any potluck, picnic, or family gathering, making it the ultimate Summer salad and a cherished Southern classic.
What makes this particular Deviled Egg Potato Salad so special? We've crafted a blend that's both fantastic and simple to prepare, delivering maximum flavor with minimal fuss. The secret lies in using perfectly boiled eggs, some of which are mashed into the dressing for an extra-creamy, rich texture reminiscent of deviled egg filling, while others are chopped and mixed in for delightful bites. The combination of sweet Vidalia onion, crunchy celery, and tender red potatoes (skins on for added texture and nutrients!) creates a symphony of flavors and textures in every spoonful.
Our dressing is a luscious mix of creamy mayonnaise, zesty yellow mustard, sweet pickle relish, and a touch of sugar for balance. A hint of smoked paprika adds a subtle depth that elevates the entire dish, echoing the finishing touch on traditional deviled eggs. This isn't just another potato salad; it's a celebration of comfort food that brings smiles to every face.
Tips for the Perfect Deviled Egg Potato Salad:
- Potato Perfection: For best results, cut your red potatoes into even-sized chunks before boiling to ensure they cook uniformly. We love leaving the skins on for rustic appeal and added fiber, but feel free to peel if you prefer.
- Flavor Harmony: Don't be shy about tasting and adjusting the seasoning. If you like a little more tang, add a splash more mustard or relish. For extra sweetness, a touch more sugar works wonders.
- Serving Suggestions: This Deviled Egg Potato Salad shines alongside grilled chicken, BBQ ribs, fried fish, or simply as a satisfying standalone side dish. It's guaranteed to be a crowd-pleaser at your next backyard BBQ or family reunion!