Dilled, Crunchy Sweet Corn Salad With Buttermilk Dressing

Dilled, Crunchy Sweet Corn Salad With Buttermilk Dressing

6 servings
Whenever I cook corn for my family, I cut off the tips, the better to fit the ears into my soup kettle. I always find myself nibbling the sweet kernels from those tips and wondering how else these little nubbins could be used. So when Amanda and Merrill announced the competition for best uncooked dish, I decided to try for a crunchy, chunky salad starring uncooked corn that would be colorful and satisfying. Here is the result. You could replace the shallots with some minced chives or scallions. This salad could replace cole slaw or potato salad as a side dish for a hefty sandwich. - creamtea

Ingredients

  • shallot

    halved lengthwise and thinly sliced

    1 clove
  • fresh

    uncooked corn, the kernels scraped from the cobs with a sharp knife, about 2 3/4 cup

    3 ears
  • persian cucumbers

    quartered lengthwise and sliced crosswise into 1/2 inch dice

    4
  • long red sweet pepper

    seeded, ribs removed and diced

    1
  • handfull fresh dill

    minced, about 4 smallish sprigs

    1 small
  • minced fresh parsley
    ¼ c
  • handful crumbled feta cheese

    rinsed, as a garnish

    1
  • buttermilk
    ¼ c
  • plain european style thin yogurt

    stirred

    ⅝ c
  • white-wine vinegar
    1 tbsp
  • minced vidalia or other sweet onion
    3 tbsp
  • clove garlic

    minced and mashed with a pinch of salt

    1 small
  • extra-virgin olive oil
    ¼ c
  • salt and freshly ground pepper to taste

Directions

  1. 1

    Salt the shallot slices in 1/2 t. salt and allow to sit about 20 minutes to draw out any harshness. Rinse well with water and pat dry with a paper towel. In a large bowl toss the corn kernels lightly to separate them, add the shallot and the remaining salad ingredients and toss again to combine.

  2. 2

    In a smaller bowl combine the buttermilk, vinegar, onion, yogurt, and garlic and whisk to combine. Add the oil in a slow stream, whisking, until amalgamated. Season with freshly ground pepper and salt to taste.

  3. 3

    Serve the salad slightly chilled, garnished with the feta cheese. Pass the dressing separately.

Dilled, Crunchy Sweet Corn Salad With Buttermilk Dressing

Dilled, Crunchy Sweet Corn Salad With Buttermilk Dressing

6 servings

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About this Recipe

Craving a vibrant, fresh side dish that bursts with summer flavor and satisfying crunch? This Dilled, Crunchy Sweet Corn Salad With Buttermilk Dressing is your answer, offering a delightful alternative to heavier traditional sides. It’s perfect for backyard gatherings or a refreshing weeknight meal.

What makes this corn salad truly special is its celebration of uncooked, fresh corn, scraped straight from the cob for maximum sweetness and crispness. The creamy, tangy buttermilk dressing ties it all together, creating a harmonious blend of textures and tastes that stands out. It's designed to replace familiar sides like cole slaw or potato salad, bringing a lighter, more vibrant option to your table.

Prepare your taste buds for a refreshing experience. You’ll find each spoonful of this Dilled, Crunchy Sweet Corn Salad packed with the sweet pop of fresh corn, the cool crispness of Persian cucumbers, and a gentle bite from diced red sweet pepper. The creamy, herbaceous dressing, featuring dill, parsley, and a hint of garlic, coats every ingredient, creating a symphony of sweet, tangy, and savory notes. This naturally vegetarian and gluten-free dish is wonderfully balanced, offering a substantial crunch and creamy finish that’s utterly satisfying.

This versatile salad welcomes customization. You can easily swap the shallots with a touch of minced chives or scallions for a milder onion flavor. While feta cheese is suggested as a garnish, feel free to experiment with other crumbled cheeses or even toasted nuts for extra texture. For a different flavor profile, consider adding a pinch of red pepper flakes for a subtle kick.

Serve this Dilled, Crunchy Sweet Corn Salad as the star side dish at your next barbecue, picnic, or alongside your favorite hearty sandwiches. Its bright colors and fresh flavors make it a welcome addition to any summer spread, promising to be a crowd-plepleaser.

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