
Dr Pepper Texas Sheet Cake Recipe
Ingredients
- 1 ½ cspicy
fruity cola soft drink
- 1 cbutter
- 5 cunsweetened cocoa
- 2 call-purpose flour
- 2 cgranulated sugar
- 1 ½ tspbaking soda
- 1 tspground cinnamon
- 5 tspsalt
- 2 largeeggs
- 5 cwhole buttermilk
- 2 tspvanilla extract
- 5 cbutter
- 25 cunsweetened cocoa
- 25 cspicy
fruity cola soft drink
- 2 tbspwhole milk
- 4 cpowdered sugar
sifted
- 1 tspvanilla extract
- 1 ½ cpecans
Directions
- 1
Prepare the Sheet Cake: Preheat oven to 350°F. Coat a 17 ½- x 12 ½-inch rimmed baking sheet with cooking spray. Bring cola, butter, and unsweetened cocoa to a boil in a medium sauce-pan over medium-high, stirring often. Remove from heat.
- 2
Whisk together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Add cola mixture; whisk until blended. Whisk in eggs, buttermilk, and vanilla. Pour batter into prepared baking sheet. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 16 to 20 minutes. Remove from oven.
- 3
Prepare the Rich Fudge Icing: Cook butter and cocoa in a medium saucepan over medium-low, whisking often, until butter melts and mixture is smooth, about 1 minute. Reduce heat to low; whisk in cola and milk until blended. Gradually add powdered sugar, whisking constantly until blended. Whisk in vanilla.
- 4
Pour warm icing over warm cake; gently spread in an even layer. Sprinkle with pecans. Cool completely in baking sheet on a wire rack, about 1 hour.

Dr Pepper Texas Sheet Cake Recipe
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