Drunken Noodles

Drunken Noodles

4 servings
This Drunken Noodles recipe (Pad Kee Mao) is a flavor-packed Thai dish with stir-fried rice noodles, tender chicken, crisp vegetables, and aromatic Thai basil in a bold, spicy sauce.

Ingredients

  • wide rice noodles
    8 oz
  • sesame oil
    2 tbsp
  • shallots
    2
  • carrots
    2
  • chicken breast )
    1 large
  • cloves of garlic
    3 large
  • fresh minced ginger
    ½ tsp
  • zucchini
    1
  • green bell pepper
    1
  • green onions
    2
  • roma tomatoes
    1
  • fresh Thai Holy Basil leaves
    1 c
  • oyster sauce
    3 tbsp
  • low sodium soy sauce
    ⅓ c
  • fish sauce
    2 tsp
  • brown sugar
    2 tsp
  • water
    2 tbsp
  • Thai red chili paste (

    more or less

    1 tsp

Directions

  1. 1

    Cook noodles according to package instructions.

  2. 2

    Mix sauce in a small bowl and set aside.

  3. 3

    Saute: Heat 1 tablespoon of oil in wok or large skillet over high heat. Add shallots and carrot and cook for 2 minutes. Add another tablespoon of oil to the pan. Add chicken and season with pepper, cooking until it's cooked through. Add garlic and ginger and cook for 10 seconds. Add bell pepper, zucchini, tomato and the whites of the chopped green onion and cook for 2 minutes.

  4. 4

    Add noodles to the pan and pour the sauce over the noodles. Toss and cook for a few minutes until warmed through. Remove from heat and stir in chopped basil.

  5. 5

    Serve immediately, garnished with remaining green onion and extra chili sauce, sriracha, or crushed red pepper, for added spice.

Drunken Noodles

Drunken Noodles

30 min4 servings405 cal

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About this Recipe

Savor the Spice: Authentic Thai Drunken Noodles (Pad Kee Mao) Recipe

Craving a dish that explodes with flavor and leaves you wanting more? Our Drunken Noodles recipe, also known as Pad Kee Mao, delivers that unforgettable experience right to your kitchen. This beloved Thai drunken noodles recipe is famous for its bold, spicy kick and aromatic blend of ingredients, making it a perfect weeknight meal or an impressive dish for entertaining.

What makes our Thai Pad Kee Mao truly special is the perfect harmony of textures and tastes. You'll find wide, chewy rice noodles stir-fried with tender chicken (or your preferred protein), crisp vegetables like carrots, zucchini, and bell pepper, all brought together by a robust Drunken noodle sauce. This signature sauce combines oyster sauce, soy sauce, fish sauce, and a hint of brown sugar, elevated by the fiery punch of Thai red chili paste and the unmistakable fragrance of fresh Thai basil. It's a quick dish too, clocking in at just 30 minutes total time!

Tips for Perfect Pad Kee Mao:

  • Noodle Know-How: Always use wide rice noodles for that authentic texture. Soaking them properly according to package directions is key for preventing them from becoming mushy or brittle.
  • Spice It Up (or Down): The beauty of this drunken noodles recipe is its adaptability. Adjust the Thai red chili paste to your preference. Start with less and add more if you love extra heat.
  • Protein Power: While chicken is classic, feel free to substitute with shrimp, beef, pork, or even tofu for a delicious vegetarian option. This is truly one of the most versatile drunken noodles recipes you'll find!
  • Basil Bliss: Fresh Thai Holy Basil offers the most authentic flavor, but regular fresh basil is a good substitute if Holy Basil is hard to find. Don't skip it – it's crucial for the signature aroma.

Whether you're wondering how to make Drunken Noodles or simply searching for a fantastic Pad Kee Mao recipe, this guide will help you create a dish that's rich, savory, and wonderfully spicy. Serve it hot as a standalone main course, and prepare for a taste adventure!

Frequently Asked Questions

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