Dump & Bake Creamy Boursin Sausage Orzo
from Rachel
Minimal prep, one baking dish, and even picky eaters will enjoy this creamy Boursin sausage orzo. It tastes like you spent way more time on it than you actually did!
Ingredients
- 1 lborzo
- Boursin cheese
- Italian chicken sausage
- Cherry tomatoes
- 3 handfulspinach
- 4 creduced-sodium chicken broth
- Cajun seasoning
- Garlic powder
- Italian seasoning
- Red pepper flakes
- Black pepper
Directions
Directions
- 1
Preheat oven to 400°F and lightly grease a 9x13 baking dish.
- 2
Add the orzo to the baking dish. Place the Boursin cheese in the center, then add the cherry tomatoes, chicken sausage, spinach, seasonings, and chicken broth.
- 3
Cover tightly with foil and bake for 40 minutes.
- 4
Remove the foil and stir everything together until the Boursin melts into a creamy sauce and the tomatoes burst.
- 5
Optional: Stir in an additional handful of fresh spinach. The heat from the pasta will wilt it almost instantly.
Dump & Bake Creamy Boursin Sausage Orzo
40 min
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