Dump & Bake Creamy Chicken & Orzo

Dump & Bake Creamy Chicken & Orzo

from the.tipsy.table
Creamy, cozy, packed with flavor, and the best part? Everything gets dumped into one dish. Minimal prep, minimal cleanup, and absolutely no excuse not to have dinner on the table. Just try it!

Ingredients

  • dry orzo
    1 c
  • chicken broth
    2 c
  • heavy cream
    ½ c
  • Salt
  • Pepper
  • Sun-dried tomatoes

    as much as you like

  • artichoke hearts
    1 can
  • handful baby spinach
    1 large
  • Chicken thighs
  • Garlic powder
  • Onion powder
  • Paprika
  • Olive oil
  • Grated Parmesan cheese

Directions

  1. 1

    Preheat oven to 375°F.

  2. 2

    In a 9x13-inch baking dish, add the orzo, chicken broth, heavy cream, salt, pepper, sun-dried tomatoes, artichoke hearts, and spinach. Give everything a good mix.

  3. 3

    Season the chicken thighs generously with salt, pepper, garlic powder, onion powder, and paprika. Nestle them right into the orzo mixture and drizzle the tops with a little olive oil.

  4. 4

    Cover tightly with foil and bake for 30 minutes.

  5. 5

    Remove from the oven, take off the foil, and give the orzo a good stir around the chicken. Sprinkle with grated Parmesan and return to the oven uncovered for another 10 minutes, or until the chicken is cooked through and the orzo is tender and creamy.

Dump & Bake Creamy Chicken & Orzo

Dump & Bake Creamy Chicken & Orzo

40 min

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!