Dumpling Bake (Viral One Pan Dumplings)

Dumpling Bake (Viral One Pan Dumplings)

4 servings
This viral one pan Dumpling Bake is totally worth the hype! Using an easy dump and bake method, frozen dumplings are baked in a delicious creamy red curry broth for a cozy dinner

Ingredients

  • coconut milk
    1 can
  • red curry paste

    depending how spicy you like it

    2 tbsp
  • soy sauce - I've used low sodium
    2 tbsp
  • rice vinegar
    1 tbsp
  • honey or sugar
    1 tbsp
  • sesame oil
    1 tsp
  • garlic clove
    1 large
  • cube of ginger
    1 small
  • dumplings of choice - I've used frozen veggie dumplings
    16
  • bok choy bulbs
    2
  • zucchini or any vegetable of choice
    1
  • Garnish ideas - sesame seeds

    cilantro/coriander, chilli crisp oil

  • Serve with white jasmine rice or noodles

Directions

  1. 1

    In a large baking dish 12 x 8 inch (30 x 20 cm) in size, pour in the coconut milk, red curry paste, soy sauce, vinegar, honey and sesame oil - whisk together so there aren't any lumps of paste then grate in the garlic and ginger.*Optional : if serving with rice or noodles, add ¼ cup of water to create a more brothy consistency if preferred

  2. 2

    Preheat oven to 400℉ / 200℃. Chop the bok choy and slice the zucchini and add them to the baking dish. Stir so that the veggies are covered in the broth

  3. 3

    Place in frozen dumplings so they aren't overlapping and slightly press them into the broth - the tops should still be visible. Spoon some of the broth over the dumplings and cover the baking dish with aluminium foil

  4. 4

    Bake for 20 minutes covered, then remove the foil and bake for another 5-10 minutes until the broth is nice and bubbly and the dumplings have a slight crisp on the topAdd your garnish and serve up your delicious Dumpling Bake over a bed of white jasmine rice or noodles and enjoy!

Dumpling Bake (Viral One Pan Dumplings)

Dumpling Bake (Viral One Pan Dumplings)

35 min4 servings529 cal

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About this Recipe

Tired of complicated weeknight meals? Meet the viral One Pan Dumpling Bake that's taken social media by storm – and for good reason! This incredibly easy dinner is a true dump and bake sensation, delivering maximum flavor with minimal effort, perfect for busy evenings. What makes this one pan dumplings recipe so special? It transforms humble frozen dumplings into a gourmet-tasting meal baked directly in a rich, creamy red curry broth. Simply combine creamy coconut milk, aromatic red curry paste, soy sauce, rice vinegar, a touch of honey, sesame oil, fresh garlic, and ginger right in your baking dish. Then, nestle your favorite frozen dumplings among the vibrant veggies like bok choy and zucchini, and let your oven do the rest. The result is a comforting, deeply flavorful dish where every bite is infused with that irresistible curry goodness. This TikTok recipe is not just a trend; it's a testament to how delicious and simple a one pan meal can be. It’s a fantastic way to enjoy a hearty meal in just 35 minutes total time. ## Tips for Your Perfect Dumpling Bake - Spice Level: Adjust the red curry paste to your liking – use 2 tablespoons for mild-medium heat, and 3 for a bolder kick. - Veggie Swaps: While bok choy and zucchini are excellent, feel free to get creative! Bell peppers, snap peas, mushrooms, or even spinach can be delicious additions. - Dumpling Choices: Any frozen dumpling works! Whether you prefer vegetable, pork, chicken, or shrimp dumplings, they'll all soak up the savory broth beautifully. Serve your delightful Dumpling Bake piping hot, garnished with fresh green onions, cilantro, sesame seeds, or a drizzle of chili crisp oil alongside a bowl of fluffy jasmine rice or noodles for a complete and satisfying meal. This easy recipe is sure to become a regular in your dinner rotation!

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