Easiest Ever Potato Wedges {Air Fryer or Oven}
Ingredients
- 400 gPotatoes
Unpeeled
- 1 tspGarlic granules
- 1 tspSweet smoked paprika
- 1 tbspOlive oil
- Sea salt and freshly ground black pepper
Directions
- 1
Cut the potatoes in half lengthways, then in quarters and then keep cutting in half again until you have evenly shaped and thickness of wedges (1 cm thickness). (Or use an apple divider!)
- 2
Dry off the wedges with a clean kitchen towel and then place into a large bowl.
- 3
Add the rest of the ingredients and mix really well.
To cook in the oven:
- 1
Heat oven to 200°C/400F and place the wedges evenly in one layer on to a lined baking tray (use 2 trays if necessary).
- 2
Place in oven and bake for 20 mins. Flip each wedge over and return to the oven for another 20-25 mins until cooked and crisp.
To cook in an air fryer:
- 1
Add half the wedges to the tray, making sure they are in a single layer.
- 2
Cook on the regular air fry setting at 200°c/400F for 10 minutes. Shake to turn them and return to the air fryer for a further 7 mins. Repeat with the remaining wedges.
Easiest Ever Potato Wedges {Air Fryer or Oven}
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Easiest Ever Potato Wedges: Crispy Perfection in Your Air Fryer or Oven
Say goodbye to store-bought frozen options and hello to the easiest ever potato wedges you'll ever make at home! Whether you prefer the speedy crisp of an air fryer or the classic golden finish from your oven, these homemade potato wedges are guaranteed to become a new family favorite side dish. Forget complicated recipes; our simple approach ensures flavour-packed results with minimal effort.
What makes these potato wedges so special? It's all about fresh ingredients and a few simple tricks. Starting with unpeeled potatoes, we embrace their natural goodness. Tossed simply with a touch of olive oil, savory garlic granules, and optional sweet smoked paprika, they transform into irresistible, perfectly seasoned bites. The paprika adds a wonderful depth and a hint of smoky sweetness that truly elevates the humble potato.
Achieving those coveted crispy edges and fluffy interiors is simpler than you think. For air fryer potato wedges, the circulating hot air works magic, giving you super speedy results. If you're making oven potato wedges, a hot oven ensures an even bake and a satisfying crunch. The key is to avoid overcrowding your cooking surface, allowing each wedge to get beautifully golden and crisp.
These versatile homemade potato wedges are the ultimate accompaniment to almost any meal. Serve them alongside juicy burgers, tender grilled chicken, crispy fish, or even as a standalone snack with your favorite dipping sauce. They're naturally gluten-free and easily customizable to fit your taste preferences. Get ready to impress with this incredibly simple, yet utterly delicious, side dish!