Easter Chocolate Chip Cookies
Ingredients
- 1 cbutter
- 1 cbrown sugar
- ¾ csugar
- 2 largeeggs
room temperature
- 1 tspvanilla extract
- 2 call-purpose flour
- 1 tspbaking soda
- 1 tspsalt
- 2 cpastel milk chocolate M&M's
Directions
- 1
In a large mixing bowl, use a stand mixer or hand-held mixer to beat the softened butter, granulated sugar and brown sugar until blended. The mixture should look pale and slightly creamy. Editor’s Tip: Proper creaming takes a few minutes of continuous beating—the mixture should look light, fluffy and pale in color.
- 2
Beat in the eggs and vanilla extract. In a separate small bowl, whisk together the flour, baking soda and salt. Gradually add the dry ingredients to the butter mixture, beating just until combined. Stir in the M&M’s until evenly distributed.
- 3
Scoop 1/4 cupfuls of dough and shape into balls. Gently flatten each ball to 3/4-inch thickness (about 2-1/2 inches in diameter), smoothing any cracks along the edges as needed. Place the cookie dough portions in an airtight container, separating the layers with waxed paper or parchment. Cover and refrigerate overnight. Editor’s Tip: Don’t skip the chilling—it’s the secret to thick, chewy cookies! Resting the dough overnight allows the flavors to develop and prevents over-spreading in the oven.
- 4
When it’s time to bake, remove the chilled dough from the refrigerator and arrange the cookie dough portions 2 inches apart on parchment-lined baking sheets. Let the cookies stand at room temperature for 30 minutes. Meanwhile, preheat your oven to 400°F. Bake the cookies for 12 to 14 minutes until the edges are golden brown and the centers look just set. Allow the cookies to cool on the pans for two minutes, then transfer them to wire racks to cool completely. Editor’s Tip: For a bakery-style look, press a few extra M&M’s into the top of each cookie dough portion before baking.
Easter Chocolate Chip Cookies
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About this Recipe
Celebrate Spring with Our Festive Easter Chocolate Chip Cookies!
Get ready to brighten your spring baking with these delightful Easter Chocolate Chip Cookies! Forget the usual brown morsels – we're swapping them for vibrant, pastel M&M's candies to create a treat that's as beautiful as it is delicious. These cookies aren't just pretty; they're perfectly soft and chewy, boasting that classic homemade chocolate chip cookie texture we all adore.
Imagine biting into a warm, gooey cookie, the rich butter and brown sugar melding with bursts of colorful chocolate from the M&M's. These aren't just for Easter morning; they're a fantastic addition to any spring holiday table, dessert buffet, or simply as a special everyday treat. They're incredibly easy to make, making them a wonderful project for bakers of all skill levels, and especially fun to make with kids.
Tips for Perfect Pastel Perfection:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smooth, well-combined dough. This makes a big difference in the final texture of your soft chocolate chip cookies.
- Don't Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies.
- The M&M's Factor: While the recipe calls for pastel M&M's for that specific Easter look, you can certainly experiment with other seasonal M&M's throughout the year!
Serving Suggestions: These festive spring cookies are wonderful on their own, but they also shine when paired with:
- A cold glass of milk
- A scoop of vanilla bean ice cream
- As part of an elaborate Easter dessert spread with other goodies.
Make this Easter treat a new tradition in your home. They're guaranteed to bring smiles and a touch of spring magic to everyone who tries them!