Easy Chicken Enchilada Recipe
Ingredients
- 2 cChicken Use leftover chicken
10-12 ounces
- 5-minute Enchilada Sauce or Roasted Enchilada Sauce
2 cups
- Salt and pepper
- 8x 6-inch tortillas
corn or flour or a corn & flour blend
- 2 ccheese – cotija
mozzarella etc
- optional filling additions: canned green chilies
black beans
- optional garnishes: sour cream
avocado, cilantro, scallions, pickled jalapeno, pickled onions
Directions
- 1
Make the 5-Minute Enchilada Sauce
- 2
with the shredded chicken, taste and season with salt and pepper. At this point you could add a 4-ounce can of green chilies for extra flavor.
- 3
until they are pliable to prevent cracking when rolling-especially if using corn tortillas. (In a microwave -wrap the stack in a wet paper towel for 30 seconds, repeat if needed) Or spread out on the rack in a 350 F oven, or lightly toast over a gas burner using tongs.
- 4
baking dish. Spread 1/4 cup Enchilada sauce over the bottom, or just enough to coat.
- 5
Place 2 tablespoons cheese down the centers of the tortillas, divide the chicken filling. Roll and place seam-side down on top of the enchilada sauce. Repeat until the baking dish is full.
- 6
Brush the remaining enchilada sauce over the top. Sprinkle with the remaining cup of cheese.
- 7
uncovered for 20-25 minutes or until warmed through and cheese is melty.
- 8
Top with garnishes before serving!
Easy Chicken Enchilada Recipe
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
The Easiest Chicken Enchiladas You'll Ever Make
Craving a hearty, satisfying dinner but short on time? Look no further! This Easy Chicken Enchilada Recipe is designed for maximum flavor with minimal effort, making it the perfect weeknight hero. Forget complicated steps and lengthy cooking times – these quick enchiladas are on your table in just 35 minutes from start to finish.
What makes these the best chicken enchiladas? It's all about simplicity and smart ingredients. We start with pre-cooked shredded chicken (hello, rotisserie chicken!), envelop it in soft tortillas, smother it in a rich enchilada sauce, and top it with plenty of melty cheese. The entire process is so simple, you'll wonder why you ever hesitated to make enchiladas from scratch.
Customize Your Fast Enchiladas
One of the joys of this easy enchiladas recipe is its versatility. Feel free to make it your own!
- Additions: Enhance your filling with optional ingredients like canned green chilies for a mild kick, frozen corn for a touch of sweetness, or black beans for extra protein and fiber.
- Cheese Please: While a Mexican blend is classic, feel free to experiment with cotija, Monterey Jack, or even mozzarella for different flavor profiles.
- Tortilla Choice: Whether you prefer traditional corn tortillas, soft flour tortillas, or a corn and flour blend, this recipe works beautifully with all.
Serving Suggestions for Your Simple Enchiladas
Once your easy chicken enchiladas are bubbly and golden from the oven, they're ready for their star treatment! A generous dollop of sour cream adds a creamy tang, while fresh avocado or guacamole provides a cool, rich contrast. Don't forget a sprinkle of fresh cilantro, chopped scallions, or some zingy pickled jalapenos or onions to brighten every bite. These truly are the easiest chicken enchiladas for a reason!