
Easy Chicken Tetrazzini Recipe
6 servings
This easy chicken tetrazzini is made with shredded rotisserie chicken and shredded cheddar cheese baked in a creamy and delicious sauce for a comfort food recipe that the whole family will love.
Ingredients
- 1Rotisserie Chicken
- 1 lbSpaghetti
cooked to al dente
- 10.5 ozCream Of Mushroom Soup
- 10.5 ozCream Of Chicken Soup
- 8 ozCream Cheese
- 1 ½ cCheddar Cheese
- 1 ½ cMonterey Jack Cheese
- 2 cChicken Stock
- Salt and Pepper
- 1 tbspGarlic Powder
- 2 tbspParsley
Directions
- 1
Preheat the oven to 350
- 2
Add all of the ingredients (reserve a half cup each of the cheddar and Monterey jack cheese) in a large bowl. Stir to combine.
- 3
Add it to a 9x13" greased baking dish and smooth it out so that its flat and even.
- 4
Top it with the reserved cheeses and cover it with foil.
- 5
Place it into the center rack of the oven for about 20 minutes or until the cheese is melted and the sides are nice and bubbly.
- 6
Finally, let it cool sightly, garnish with parsley (optional) and enjoy

Easy Chicken Tetrazzini Recipe
30 min6 servings
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