Easy Corn Casserole Recipe - 5 Ingredients

Preheat the oven to 350ºF. Spray an 8×8" baking pan with cooking spray.

In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into a the prepared baking dish. 1 box of Jiffy Corn Muffin mix, 15 ounces whole kernel corn, drained, 15 ounces creamed corn, 1 cup sour cream, 1/2 cup melted butter

Cook uncovered for 45-50 minutes or until lightly golden brown. For a clean, creamy result, bake until the center reaches 165ºF and no longer looks wet, then rest 10 minutes before serving. It firms as it cools.

Add salt and black pepper, to taste. Garnish with fresh parsley or sliced green onion if desired.