Easy, Creamy Lemon Garlic Skillet Chicken
Ingredients
- 4boneless
skinless chicken breasts, pounded to 1/2-inch thickness
- ½ tspkosher salt
plus more for seasoning
- ¼ tspground black pepper
plus more for seasoning
- 1 tbspolive oil
- 3 tbspunsalted butter
- 1 smallshallot
- 4 clovegarlic
- 2 tbspall-purpose flour
- 1 chalf-and-half or whole milk
- ½ clow-sodium chicken broth
- Juice of 1 medium lemon
- 2 tbspfresh parsley leaves
- 1 smalllemon
Directions
- 1
Thoroughly dry the chicken with paper towels. Generously season all over with salt and pepper.
- 2
Heat the oil in a 10-inch or larger skillet over medium-high until shimmering. Working in batches if needed, add the chicken and sear until deeply browned on the bottom, 6 to 7 minutes. Flip with tongs and sear the other side until browned, 6 to 7 minutes. Transfer the chicken to a plate; set aside.
- 3
Reduce the heat to medium and add the butter. When melted, add the shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until just starting to soften, about 1 minute. Add the flour, stir to evenly coat the shallots and garlic, and cook for 1 minute more.
- 4
Stir in the half-and-half or milk and broth until no lumps from the flour remain, making sure to scrape up any browned bits from the bottom of the pan. Bring to a boil. Reduce the heat to a simmer. Return the chicken to the pan and simmer until the sauce is thickened enough that it coats the back of a spoon and the chicken is cooked through, 3 to 4 minutes. Stir the lemon juice into the sauce. Garnish with the parsley and lemon slices and serve immediately.
Recipe notes
- 1
Storage: Leftovers will keep in an airtight container in the refrigerator for up to 3 days.
Easy, Creamy Lemon Garlic Skillet Chicken
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About this Recipe
Easy, Creamy Lemon Garlic Skillet Chicken: Your New Weeknight Favorite!
Tired of bland dinners? Get ready to transform your weeknights with this incredibly easy, creamy lemon garlic skillet chicken! This recipe is a true game-changer, bringing restaurant-quality flavor to your table in under 30 minutes. Perfect for busy families and discerning palates alike, this stovetop chicken dish combines tender poultry with a luscious, bright, and savory sauce that will have everyone asking for seconds.
What makes this lemon garlic chicken so special? It's all about that rich, velvety sauce! We start by searing boneless, skinless chicken breasts to golden perfection. Then, a fragrant blend of finely chopped shallot and minced garlic is sautéed in a mix of olive oil and butter, forming the aromatic base. A touch of flour helps create a perfectly thick and creamy sauce when combined with half-and-half (or whole milk) and low-sodium chicken broth. The final flourish of fresh lemon juice and a sprinkle of vibrant parsley brightens the entire dish, cutting through the richness beautifully.
This quick dinner recipe is not just about speed; it's about maximizing flavor with minimal effort. Pounding the chicken to an even thickness ensures it cooks through quickly and uniformly, staying wonderfully tender. It's a fantastic main-dish option that pairs beautifully with a variety of sides. Serve it over fluffy rice, alongside steamed green beans, or tossed with your favorite pasta to soak up every last drop of that amazing creamy sauce. This nut-free delight is sure to be a hit with children and adults, making it an ideal choice for your next family meal.
Tips for Success:
- Even Cooking: Don't skip pounding the chicken; it's key for quick, consistent cooking.
- Fresh Lemon: Always use fresh lemon juice for the best, brightest flavor.
- Garnish: A sprinkle of fresh parsley and a thin lemon slice not only look appealing but also add a burst of freshness.