Easy Fish Florentine
Ingredients
- 1 tbspextra-virgin olive oil
divided
- 1 tbspsalted butter
divided
- 1 cred bell pepper
chopped
- 2 clovegarlic
minced
- 9 ozfresh baby spinach
- kosher salt
- black pepper
- ¼ c1/3-less-fat cream cheese
- ¼ chalf-and-half
- 3 tbspparmesan cheese
grated
- 4white fish fillets
5-ounce
Directions
- 1
In a large skillet over medium heat, add 1/2 tablespoon of the olive oil and 1/2 tablespoon of the butter.
- 2
Toss the red bell peppers and the garlic into the butter-oil mixture and cook, about 4 minutes.
- 3
Add the spinach, the salt, and the pepper to the garlic mixture and cook until the spinach wilts. Pour the mixture into a large bowl.
- 4
Add the cream cheese, the half-and-half, and the parmesan cheese to the spinach mixture and mix well until the cream cheese is melted and the mixture resembles creamed spinach.
- 5
In a second skillet over medium high heat, add the remaining oil and the remaining butter.
- 6
Evenly season both sides of the fish fillets with the salt and the pepper.
- 7
Add the seasoned fish fillets to the butter-oil mixture and cook, about 6 minutes.
- 8
Flip the fish fillets and cook until they reach an internal temperature of 145 degrees F and are browned, about 5 minutes.
- 9
Serve the fish fillets topped with the spinach mixture.
Easy Fish Florentine
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