Easy Ground Beef Stroganoff
+7 photos

Easy Ground Beef Stroganoff

6 servings
This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. Budget friendly, family friendly! 

Ingredients

  • ground beef
    1 lb
  • yellow onion
    ½ c
  • garlic
    1 tsp
  • salted butter
    3 tbsp
  • all purpose flour
    3 tbsp
  • beef broth
    1 ½ c
  • sour cream
    1 c
  • cream of mushroom soup
    1 can
  • salt and pepper
  • cooked egg noodles

Directions

  1. 1

    In a large skillet over medium high heat, brown along with and until thoroughly cooked and crumbled.

    Step 1
  2. 2

    Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.) Add  and allow it to melt.

    Step 2
  3. 3

    Then add to the pan, whisk and let it absorb butter.

    Step 3
  4. 4

    Add and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.

    Step 4
  5. 5

    Bring temperature down to medium and whisk in and . Stir until mixture is thoroughly incorporated.

    Step 5
  6. 6

    Add . Keep tasting mixture until it is seasoned the way you like. If it gets too thick, just add a tad more beef broth.

  7. 7

    Add ground beef back to mixture until reheated.

    Step 7
  8. 8

    Serve over  and enjoy!

    Step 8
Easy Ground Beef Stroganoff
+7

Easy Ground Beef Stroganoff

30 min6 servings522 cal

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