Easy Hollandaise Sauce Recipe
Ingredients
- 2 largeegg yolks
- 2 tbsplukewarm water
- 2 tspfresh lemon juice
- ½ tspdijon mustard
- ½ cunsalted butter
1/2 cup =8 Tbsp
- ¼ tspfine sea salt (or more
- ⅛ tspcayenne pepper (or more
Directions
- 1
Separate the egg yolks from the egg whites. Store the egg whites in an airtight container in the fridge for another recipe.
- 2
Add the egg yolks to a small non-reactive saucepan with water, lemon juice, and dijon, and whisk until well-combined.
- 3
Cut the butter into small pieces and add them to the egg mixture.
- 4
Place the pot over medium-low heat, whisking the mixture constantly. As the butter melts, it will get a little frothy. Continue whisking constantly for about 3 minutes or until the mixture starts to thicken then immediately remove from heat. It should be thick enough to coat the back of a spoon.
- 5
Season with salt and cayenne pepper, adding more seasoning to taste. Serve right away or cover to keep warm. If the sauce gets too thick, whisk in a teaspoon of warm water to loosen it up.
Easy Hollandaise Sauce Recipe
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About this Recipe
Master the Classic: Easy Hollandaise Sauce Recipe
Elevate your brunch game with this incredibly easy Hollandaise sauce recipe! Often thought of as a fancy, intimidating French sauce, Hollandaise is actually wonderfully simple to master right in your own kitchen. In just 10 minutes total, you can create a rich, velvety, and utterly delicious Hollandaise sauce that will impress everyone at your table.
Our recipe is designed for simplicity, using common ingredients like egg yolks, butter, and lemon juice, enhanced with a hint of Dijon mustard and a pinch of cayenne pepper for that perfect, balanced flavor. The key to its success lies in slow, steady whisking, transforming humble ingredients into a luxurious, creamy topping.
Why This Hollandaise Sauce is a Must-Try:
- Effortless Elegance: Despite its gourmet reputation, this sauce is straightforward to make, perfect for beginners and seasoned cooks alike.
- Lightning Fast: With only 5 minutes of prep and 5 minutes of cook time, you'll have a fresh batch ready in no time.
- Versatile Delight: While it's the star of Eggs Benedict, this rich sauce also beautifully complements other dishes.
Serving Suggestions and Tips:
Beyond the classic Eggs Benedict, consider drizzling your homemade Hollandaise over:
- Steamed Asparagus: A match made in heaven for a light yet decadent side.
- Poached or Baked Salmon: Adds a bright, creamy finish to flaky fish.
- Steak: Transform a simple steak dinner into a bistro-worthy meal.
- Roasted Vegetables: A dollop can bring a touch of richness to broccoli or green beans.
For best results, serve your Hollandaise sauce immediately after preparation. Its fresh, warm embrace is truly unparalleled, making any dish feel like a special occasion.