Easy Keto Peach Cobbler (Gluten-Free, Low-Carb)

Preheat the oven to 350°F. In a bowl, combine the sliced peaches with the vanilla, lemon juice, 3 tablespoons monk fruit sweetener, arrowroot powder and cinnamon.

Toss to evenly coat the peaches in the mixture.

Transfer the peaches to a 9-inch square baking dish.

In a mixing bowl, stir together the almond flour, coconut flour, baking powder, salt and remaining 3 tablespoons monk fruit sweetener.

Pour in the melted butter and 1 tablespoons of almond milk or full-fat coconut milk. Add the vanilla and stir the mixture. It should have the consistency of cookie dough- if it appears too crumbly, add another tablespoon of the almond milk or coconut milk. The topping should hold when pressed together but break apart easily in your hands.

Crumble handfuls of the dough over the peach filling until all of it is covering the fruit in an even layer on top.

Transfer to the oven and bake at 350°F for 35-40 minutes. Cover the cobbler with a sheet of parchment paper or aluminum foil after it bakes for 20 minutes (this prevents the top from browning too much).

Remove from the oven and allow it to cool for 5-10 minutes before serving.