Easy Korean Ground Beef and Broccoli
Ingredients
- 1 ½ lblean ground beef or ground chuck
- 4garlic cloves
minced
- ½ csoy sauce
- ½ corange juice
- ½ cbrown sugar
- 1 tbspsesame oil
- 1 tbspcornstarch
- 3 ccooked rice
- 3 csteamed broccoli
- 2green onions for garnish
- 1 tbspsesame seeds for garnish
Directions
- 1
Add ground beef to a skillet and cook over medium-high heat, stirring often and breaking into small pieces. Drain excess grease if needed.
- 2
Add garlic and stir to combine.
- 3
In a medium sized bowl, combine soy sauce, orange juice, brown sugar, sesame oil and cornstarch.
- 4
Pour over ground beef, stirring to combine. Lower heat to simmer and cook 5 minutes.
- 5
Serve over rice with broccoli and top with green onions and sesame seeds.
Easy Korean Ground Beef and Broccoli
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About this Recipe
Easy Korean Ground Beef and Broccoli: Your New Favorite 30-Minute Meal!
Looking for a super easy ground beef recipe that delivers incredible flavor without hours in the kitchen? This Easy Korean Ground Beef and Broccoli is your answer! In just about 30 minutes, you can have a delicious, family-friendly meal on the table that's packed with savory, sweet, and slightly tangy notes. It's the ultimate 30-minute meal perfect for busy weeknights, and it's guaranteed to become a regular in your rotation.
What makes this dish a standout? It's all about that irresistible Korean beef sauce! Crafted from simple pantry staples like soy sauce, brown sugar, orange juice, and a hint of toasted sesame oil, it coats the tender ground beef beautifully. The addition of fresh, vibrant broccoli not only adds a wonderful texture and nutritional boost but also balances the richness of the beef and sauce. It's a complete meal that's as wholesome as it is delicious.
Tips for a Perfect Weeknight Dinner
To ensure your Easy Korean Ground Beef and Broccoli turns out perfectly every time:
- Brown the Beef Properly: Don't overcrowd the pan. Brown the ground beef until no pink remains, then drain any excess fat for the best texture and flavor.
- Sauce Consistency: The cornstarch in the recipe is key to thickening the sauce to that luscious, glossy finish. Make sure to whisk it well before adding to the pan.
- Broccoli Bliss: Steam your broccoli until it's tender-crisp. You want it vibrant green with a slight bite, not mushy!
Variations & Serving Suggestions
This versatile Korean ground beef dish is fantastic as-is, served simply over a bed of fluffy white or brown rice. For extra flair, garnish with a sprinkle of toasted sesame seeds and thinly sliced green onions. But don't stop there!
- Add More Veggies: Feel free to toss in other quick-cooking vegetables like shredded carrots, sliced bell peppers, or snow peas with the broccoli.
- Spice It Up: A dash of sriracha or a spoonful of gochujang (Korean chili paste) can add a delightful kick if you like a little heat.
- Grain Alternatives: While rice is classic, try serving this dish over quinoa, cauliflower rice for a low-carb option, or even tossed with ramen noodles.
This super easy ground beef recipe truly makes dinner a breeze without sacrificing on taste. Enjoy!